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Fortschritte Der Medizin|June 3, 1976
[A reducing diet with a high proportion of bread]E Menden, I Elmadfa, W Aign, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1984
Uptake of ascorbic acid by human granulocytesU Moser, F Weber
Lipids|December 1, 1992
Borage or primrose oil added to standardized diets are equivalent sources for gamma-linolenic acid in ratsD Raederstorff, U Moser
Biochimica Et Biophysica Acta|December 2, 1992
Influence of an increased intake of linoleic acid on the incorporation of dietary (n-3) fatty acids in phospholipids and on prostanoid synthesis in rat tissuesD Raederstorff, U Moser
Praktische Kieferorthopadie|September 1, 1991
[Orthodontic space-closure after extraction of the upper lateral incisors in adult patients with Class II Division 2 malocclusions]U Moser, L Moser
Mondo Ortodontico|November 1, 1990
[Brodie syndrome: diagnosis, therapy and presentation of a clinical case]L Moser, U Moser
Exercise Immunology Review|October 3, 2001
Exercise and oxidative stress: significance of antioxidants with reference to inflammatory, muscular, and systemic stressD König, K H Wagner, I Elmadfa, et al.
Beneficial Microbes|April 6, 2012
Regulation of TLR4, p38 MAPkinase, IκB and miRNAs by inactivated strains of lactobacilli in human dendritic cellsL Giahi, E Aumueller, I Elmadfa, et al.
The Journal of Nutrition|January 1, 1982
Composition and protein quality of Lupinus mutabilisH Schoeneberger, R Gross, H D Cremer, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 5, 2009
Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adultsH Freisling, I Elmadfa, W Schuh, et al.
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