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U S Annapure

Showing results (1-10 of 8) with videos related to

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Journal of Food Science and Technology|June 18, 2019
Effect of physicochemical and rheological properties of flour from different local wheat varieties on the quality of <i>varanphal</i>: an Indian traditional productAarti S Ghanate, U S Annapure
Journal of Food Science and Technology|July 25, 2022
Effect of basil herb on cookies development and its effect on the nutritive, elemental, phytochemical, textural and sensory qualityR S Sowmya, G Sugriv, U S Annapure
Journal of Food Science and Technology|August 2, 2016
Effect of low temperature plasma on the functional properties of basmati rice flourRohit Thirumdas, R R Deshmukh, U S Annapure
Scientific Reports|June 29, 2021
Potential of cold plasma to control Callosobruchus chinensis (Chrysomelidae: Bruchinae) in chickpea cultivars during four year storageF L Pathan, R R Deshmukh, U S Annapure
Carbohydrate Polymers|December 19, 2016
Functional and rheological properties of cold plasma treated rice starchRohit Thirumdas, A Trimukhe, R R Deshmukh, et al.
International Journal of Food Sciences and Nutrition|July 1, 1997
Low-fat papadams from black gram-tapioca blendsU S Annapure, M Michael, R S Singhal, et al.
Scientific Reports|May 15, 2023
A peleg modeling of water absorption in cold plasma-treated Chickpea (Cicer arietinum L.) cultivarsF L Pathan, A M Trimukhe, R R Deshmukh, et al.
International Journal of Food Sciences and Nutrition|August 17, 2000
Mini-papad containing cheese powder--a novelty snack foodP Srinivasan, U S Annapure, A K Sahoo, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|June 18, 2019
Effect of physicochemical and rheological properties of flour from different local wheat varieties on the quality of <i>varanphal</i>: an Indian traditional productAarti S Ghanate, U S Annapure
Journal of Food Science and Technology|July 25, 2022
Effect of basil herb on cookies development and its effect on the nutritive, elemental, phytochemical, textural and sensory qualityR S Sowmya, G Sugriv, U S Annapure
Journal of Food Science and Technology|August 2, 2016
Effect of low temperature plasma on the functional properties of basmati rice flourRohit Thirumdas, R R Deshmukh, U S Annapure
Scientific Reports|June 29, 2021
Potential of cold plasma to control Callosobruchus chinensis (Chrysomelidae: Bruchinae) in chickpea cultivars during four year storageF L Pathan, R R Deshmukh, U S Annapure
Carbohydrate Polymers|December 19, 2016
Functional and rheological properties of cold plasma treated rice starchRohit Thirumdas, A Trimukhe, R R Deshmukh, et al.
International Journal of Food Sciences and Nutrition|July 1, 1997
Low-fat papadams from black gram-tapioca blendsU S Annapure, M Michael, R S Singhal, et al.
Scientific Reports|May 15, 2023
A peleg modeling of water absorption in cold plasma-treated Chickpea (Cicer arietinum L.) cultivarsF L Pathan, A M Trimukhe, R R Deshmukh, et al.
International Journal of Food Sciences and Nutrition|August 17, 2000
Mini-papad containing cheese powder--a novelty snack foodP Srinivasan, U S Annapure, A K Sahoo, et al.
Pageof 1