Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Food Science and Technology|January 16, 2014
Moisture adsorption isotherms and glass transition temperature of pectinSantanu Basu, U S Shivhare, S Muley
Journal of Food Science and Technology|July 20, 2017
Rheological properties and microstructure of xylanase containing whole wheat bread doughG Ghoshal, U S Shivhare, U C Banerjee
Journal of Food Science|August 21, 2012
Predicting guar seed splitting by compression between two plates using Hertz theory of contact stressesR K Vishwakarma, U S Shivhare, S K Nanda
International Journal of Biological Macromolecules|February 7, 2016
Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanthAshay Jain, Deepika Thakur, Gargi Ghoshal, et al.
Journal of Food Science and Technology|January 25, 2020
Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruitSudha Rana, Deepak Mehta, Vasudha Bansal, et al.
International Journal of Pharmaceutics|May 2, 2018
Lycopene loaded whey protein isolate nanoparticles: An innovative endeavor for enhanced bioavailability of lycopene and anti-cancer activityAshay Jain, Gajanand Sharma, Gargi Ghoshal, et al.
AAPS Pharmscitech|February 6, 2019
Beta-carotene-Encapsulated Solid Lipid Nanoparticles (BC-SLNs) as Promising Vehicle for Cancer: an Investigative AssessmentAshay Jain, Gajanand Sharma, Kanika Thakur, et al.
Colloids and Surfaces. B, Biointerfaces|February 15, 2017
Fabrication and functional attributes of lipidic nanoconstructs of lycopene: An innovative endeavour for enhanced cytotoxicity in MCF-7 breast cancer cellsAshay Jain, Gajanand Sharma, Varun Kushwah, et al.
Pageof 2