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Breast Cancer (Tokyo, Japan)|November 25, 2000
Risk Factors for Breast Cancer among Japanese Women: A Case-Control Study in Ibaraki, JapanUeji, Ueno, Hyiaman, et al.Organic & Biomolecular Chemistry|March 10, 2006
Metal ions dramatically enhance the enantioselectivity for lipase-catalysed reactions in organic solventsTakashi Okamoto, Ebara Yasuhito, Shin-ichi UejiJournal of Colloid and Interface Science|April 2, 2008
Synthesis of Pt/Ru bimetallic nanoparticles in high-temperature and high-pressure fluidsMasaki Ueji, Masafumi Harada, Yoshifumi KimuraNucleic Acids Symposium Series|April 26, 2000
Construction of nonnatural DNA libraryY Ebara, K Kaihatsu, S UejiActa Crystallographica. Section A, Foundations of Crystallography|August 6, 2000
Tunable X-ray polarization reflector with perfect crystalsHasegawa, Ueji, Okitsu, et al.Scientific Reports|November 3, 2018
Activity of frontal pole cortex reflecting hedonic tone of food and drink: fNIRS study in humansYuji Minematsu, Kayoko Ueji, Takashi YamamotoPlos One|May 4, 2021
Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratingsTakashi Yamamoto, Haruno Mizuta, Kayoko UejiMaterials (Basel, Switzerland)|August 27, 2021
Plastic Instability in Medium-Carbon Tempered Martensite SteelHai Qiu, Rintaro Ueji, Tadanobu Inoue, et al.Chemical Senses|October 31, 2015
Saccharin Taste Conditions Flavor Preference in Weanling RatsKayoko Ueji, Yuji Minematsu, Daisuke Takeshita, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 31, 2006
Levels of dioxins in Japanese fruit in 1999 to 2002 and estimation of their intakeNobuyasu Seike, Tetsuhisa Miwa, Takashi Otani, et al.Pageof 10