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Analytica Chimica Acta
|
June 13, 2012
Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis
Martina Sokolowsky, Ulrich Fischer
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
June 5, 2004
Competition for polymers among heterotrophic bacteria, isolated from particles of the Equatorial Atlantic
Imke Berkenheger, Ulrich Fischer
Journal of Agricultural and Food Chemistry
|
April 24, 2020
Sanitization of Oak Barrels for Wine-A Review
Engela Stadler, Ulrich Fischer
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
January 20, 2007
Sulfide removal and elemental sulfur recycling from a sulfide-polluted medium by Allochromatium vinosum strain 21D
Clemens G Borkenstein, Ulrich Fischer
The Journal of Thoracic and Cardiovascular Surgery
|
December 23, 2003
Insulin-induced improvement of postischemic recovery is abolished by inhibition of protein kinase C in rat heart
Ulrich Fischer-Rasokat, Torsten Doenst
Journal of Microbiological Methods
|
March 15, 2011
In-gel detection of L-amino acid oxidases based on the visualisation of hydrogen peroxide production
Jan Erik Rau, Ulrich Fischer
Systematic and Applied Microbiology
|
December 30, 2008
A new moderately thermophilic and high sulfide tolerant biotype of Marichromatium gracile, isolated from tidal sediments of the German Wadden Sea: Marichromatium gracile biotype thermosulfidiphilum
Wilbert Serrano, Rudolf Amann, Ulrich Fischer
Analytica Chimica Acta: X
|
October 29, 2020
Automated supervised learning pipeline for non-targeted GC-MS data analysis
Kimmo Sirén, Ulrich Fischer, Jochen Vestner
Journal of Agricultural and Food Chemistry
|
February 14, 2025
Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (<i>Vitis vinifera</i> <i>L.</i>) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis
Caterina Szmania, Ulrich Fischer, Jochen Vestner
Food Chemistry
|
October 4, 2022
Sensory relevance of seven aroma compounds involved in unintended but potentially fraudulent aromatization of wine due to aroma carryover
Jörg Gottmann, Jochen Vestner, Ulrich Fischer
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of 10
Search research articles
Search
Showing results (1-10 of 97) with videos related to
Sort By:
Page
of 10
Analytica Chimica Acta
|
June 13, 2012
Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis
Martina Sokolowsky, Ulrich Fischer
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
June 5, 2004
Competition for polymers among heterotrophic bacteria, isolated from particles of the Equatorial Atlantic
Imke Berkenheger, Ulrich Fischer
Journal of Agricultural and Food Chemistry
|
April 24, 2020
Sanitization of Oak Barrels for Wine-A Review
Engela Stadler, Ulrich Fischer
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
January 20, 2007
Sulfide removal and elemental sulfur recycling from a sulfide-polluted medium by Allochromatium vinosum strain 21D
Clemens G Borkenstein, Ulrich Fischer
The Journal of Thoracic and Cardiovascular Surgery
|
December 23, 2003
Insulin-induced improvement of postischemic recovery is abolished by inhibition of protein kinase C in rat heart
Ulrich Fischer-Rasokat, Torsten Doenst
Journal of Microbiological Methods
|
March 15, 2011
In-gel detection of L-amino acid oxidases based on the visualisation of hydrogen peroxide production
Jan Erik Rau, Ulrich Fischer
Systematic and Applied Microbiology
|
December 30, 2008
A new moderately thermophilic and high sulfide tolerant biotype of Marichromatium gracile, isolated from tidal sediments of the German Wadden Sea: Marichromatium gracile biotype thermosulfidiphilum
Wilbert Serrano, Rudolf Amann, Ulrich Fischer
Analytica Chimica Acta: X
|
October 29, 2020
Automated supervised learning pipeline for non-targeted GC-MS data analysis
Kimmo Sirén, Ulrich Fischer, Jochen Vestner
Journal of Agricultural and Food Chemistry
|
February 14, 2025
Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (<i>Vitis vinifera</i> <i>L.</i>) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis
Caterina Szmania, Ulrich Fischer, Jochen Vestner
Food Chemistry
|
October 4, 2022
Sensory relevance of seven aroma compounds involved in unintended but potentially fraudulent aromatization of wine due to aroma carryover
Jörg Gottmann, Jochen Vestner, Ulrich Fischer
Page
of 10