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Umair Arshad

Showing results (1-10 of 60) with videos related to

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Peerj. Computer Science|December 9, 2024
Understanding hate speech: the HateInsights dataset and model interpretabilityMuhammad Umair Arshad, Waseem Shahzad
Pakistan Journal of Medical Sciences|November 17, 2017
Primary Gastric Burkitt's lymphomaAdnan Khan, Sarbiland Khan, Umair Arshad
ACS Applied Materials & Interfaces|January 24, 2022
La<sub>2</sub>MoO<sub>6</sub> as an Effective Catalyst for the Cathode Reactions of Lithium-Sulfur BatteriesHafiz Muhammad Umair Arshad, Sheng Liu, Guo-Ran Li, et al.
Materials Horizons|September 10, 2025
S-La<sub>2</sub>Mo<sub>2</sub>O<sub>9</sub> solid solution: a sulfur cathode with a non-shaped matrix enables a better lithium-sulfur batteryHafiz Muhammad Umair Arshad, Jiamiao Suo, Qianyi Zhang, et al.
Food Science & Nutrition|November 11, 2021
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopyAli Ikram, Farhan Saeed, Muhammad Umair Arshad, et al.
Critical Reviews in Food Science and Nutrition|December 11, 2012
Nutraceutical and functional scenario of wheat strawImran Pasha, Farhan Saeed, Khalid Waqas, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|November 24, 2021
Catechins, theaflavins and ginger freeze-dried extract based functional drink significantly mitigate the hepatic, diabetic and lipid abnormalities in rat modelMuhammad Kashif, Ali Imran, Farhan Saeed, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|November 24, 2021
Physicochemical, antioxidant and enzymes activities of grape fruit peel and pomace enriched functional drinksSidra Muhammad Ali, Ali Imran, Muhammad Umair Arshad, et al.
Frontiers in Nutrition|May 25, 2023
Valorization and characterization of corn by-product polyphenols through green extraction technologiesNeelam Faiza, Ali Imran, Muhammad Umair Arshad, et al.
Frontiers in Nutrition|September 11, 2023
Development, stabilization, and characterization of nanoemulsion of vitamin D<sub>3</sub>-enriched canola oilAafia Khalid, Muhammad Umair Arshad, Ali Imran, et al.
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
Peerj. Computer Science|December 9, 2024
Understanding hate speech: the HateInsights dataset and model interpretabilityMuhammad Umair Arshad, Waseem Shahzad
Pakistan Journal of Medical Sciences|November 17, 2017
Primary Gastric Burkitt's lymphomaAdnan Khan, Sarbiland Khan, Umair Arshad
ACS Applied Materials & Interfaces|January 24, 2022
La<sub>2</sub>MoO<sub>6</sub> as an Effective Catalyst for the Cathode Reactions of Lithium-Sulfur BatteriesHafiz Muhammad Umair Arshad, Sheng Liu, Guo-Ran Li, et al.
Materials Horizons|September 10, 2025
S-La<sub>2</sub>Mo<sub>2</sub>O<sub>9</sub> solid solution: a sulfur cathode with a non-shaped matrix enables a better lithium-sulfur batteryHafiz Muhammad Umair Arshad, Jiamiao Suo, Qianyi Zhang, et al.
Food Science & Nutrition|November 11, 2021
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopyAli Ikram, Farhan Saeed, Muhammad Umair Arshad, et al.
Critical Reviews in Food Science and Nutrition|December 11, 2012
Nutraceutical and functional scenario of wheat strawImran Pasha, Farhan Saeed, Khalid Waqas, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|November 24, 2021
Catechins, theaflavins and ginger freeze-dried extract based functional drink significantly mitigate the hepatic, diabetic and lipid abnormalities in rat modelMuhammad Kashif, Ali Imran, Farhan Saeed, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|November 24, 2021
Physicochemical, antioxidant and enzymes activities of grape fruit peel and pomace enriched functional drinksSidra Muhammad Ali, Ali Imran, Muhammad Umair Arshad, et al.
Frontiers in Nutrition|May 25, 2023
Valorization and characterization of corn by-product polyphenols through green extraction technologiesNeelam Faiza, Ali Imran, Muhammad Umair Arshad, et al.
Frontiers in Nutrition|September 11, 2023
Development, stabilization, and characterization of nanoemulsion of vitamin D<sub>3</sub>-enriched canola oilAafia Khalid, Muhammad Umair Arshad, Ali Imran, et al.
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