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Umberto Volta

Showing results (31-40 of 132) with videos related to

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The American Journal of Gastroenterology|December 2, 2004
Antitransglutaminase antibodies and giardiasisAlessandro Granito, Luigi Muratori, Paolo Muratori, et al.
Gastroenterology Clinics of North America|February 4, 2019
Nonceliac Wheat Sensitivity: An Immune-Mediated Condition with Systemic ManifestationsUmberto Volta, Roberto De Giorgio, Giacomo Caio, et al.
Gastroenterology and Hepatology From Bed to Bench|July 18, 2018
Prevalence of celiac disease in Iranian patients with rheumatologic disordersElham Elhami, Zahra Zakeri, Amir Sadeghi, et al.
Gastroenterology|July 24, 2020
Subclass Profile of IgG Antibody Response to Gluten Differentiates Nonceliac Gluten Sensitivity From Celiac DiseaseMelanie Uhde, Giacomo Caio, Roberto De Giorgio, et al.
Best Practice & Research. Clinical Gastroenterology|June 11, 2015
Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disordersUmberto Volta, Giacomo Caio, Roberto De Giorgio, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 22, 2008
Prevalence of celiac disease in children with type 1 diabetes mellitus increased in the mid-1990 s: an 18-year longitudinal study based on anti-endomysial antibodiesSilvana Salardi, Umberto Volta, Stefano Zucchini, et al.
European Journal of Gastroenterology & Hepatology|November 18, 2005
Adult coeliac disease diagnosed by endoscopic biopsies in the duodenal bulbEmilio Brocchi, Paola Tomassetti, Umberto Volta, et al.
Expert Review of Gastroenterology & Hepatology|February 9, 2010
Old and new serological tests for celiac disease screeningUmberto Volta, Angela Fabbri, Claudia Parisi, et al.
Gut|November 22, 2017
Coeliac biopsies: numbers are valid, alphabets notKamran Rostami, Arzu Ensari, Carolina Ciacci, et al.
Digestive Diseases and Sciences|September 3, 2020
Minimal Lesions of the Small Intestinal Mucosa: More than MorphologyUmberto Volta, Giacomo Caio, Caterina Ghirardi, et al.
Pageof 14

Showing results (31-40 of 132) with videos related to

Sort By:
Pageof 14
The American Journal of Gastroenterology|December 2, 2004
Antitransglutaminase antibodies and giardiasisAlessandro Granito, Luigi Muratori, Paolo Muratori, et al.
Gastroenterology Clinics of North America|February 4, 2019
Nonceliac Wheat Sensitivity: An Immune-Mediated Condition with Systemic ManifestationsUmberto Volta, Roberto De Giorgio, Giacomo Caio, et al.
Gastroenterology and Hepatology From Bed to Bench|July 18, 2018
Prevalence of celiac disease in Iranian patients with rheumatologic disordersElham Elhami, Zahra Zakeri, Amir Sadeghi, et al.
Gastroenterology|July 24, 2020
Subclass Profile of IgG Antibody Response to Gluten Differentiates Nonceliac Gluten Sensitivity From Celiac DiseaseMelanie Uhde, Giacomo Caio, Roberto De Giorgio, et al.
Best Practice & Research. Clinical Gastroenterology|June 11, 2015
Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disordersUmberto Volta, Giacomo Caio, Roberto De Giorgio, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 22, 2008
Prevalence of celiac disease in children with type 1 diabetes mellitus increased in the mid-1990 s: an 18-year longitudinal study based on anti-endomysial antibodiesSilvana Salardi, Umberto Volta, Stefano Zucchini, et al.
European Journal of Gastroenterology & Hepatology|November 18, 2005
Adult coeliac disease diagnosed by endoscopic biopsies in the duodenal bulbEmilio Brocchi, Paola Tomassetti, Umberto Volta, et al.
Expert Review of Gastroenterology & Hepatology|February 9, 2010
Old and new serological tests for celiac disease screeningUmberto Volta, Angela Fabbri, Claudia Parisi, et al.
Gut|November 22, 2017
Coeliac biopsies: numbers are valid, alphabets notKamran Rostami, Arzu Ensari, Carolina Ciacci, et al.
Digestive Diseases and Sciences|September 3, 2020
Minimal Lesions of the Small Intestinal Mucosa: More than MorphologyUmberto Volta, Giacomo Caio, Caterina Ghirardi, et al.
Pageof 14