Nonceliac Wheat Sensitivity: An Immune-Mediated Condition with Systemic Manifestations

Umberto Volta1, Roberto De Giorgio2, Giacomo Caio3

  • 1Department of Medical and Surgical Sciences, St. Orsola-Malpighi Hospital, University of Bologna, Via Zamboni, 33, Bologna BO 40126, Italy.

Summary

Non-celiac wheat sensitivity (NCWS) involves symptoms after eating wheat, even without celiac disease or allergy. Research suggests immune activation and gut barrier issues may cause NCWS symptoms.

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