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Journal of Food Science|May 4, 2011
Ultrasonic characterization of lactose crystallization in gelatin gelsUmut Yucel, John N Coupland
Journal of Colloid and Interface Science|April 27, 2012
Solute distribution and stability in emulsion-based delivery systems: an EPR studyUmut Yucel, Ryan J Elias, John N Coupland
Journal of Colloid and Interface Science|January 29, 2013
Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsionsUmut Yucel, Ryan J Elias, John N Coupland
Translational Animal Science|July 25, 2020
Effects of different moisture and temperature levels on Salmonella survival in poultry fatValentina Trinetta, Austin McDaniel, Gabriela Magossi, et al.
Translational Animal Science|September 3, 2021
Effects of moisture and temperature on Salmonella survivability in beef tallow, white grease, and chicken rendered fatApril Molitor, Umut Yucel, Jessie Vipham, et al.
Journal of Food Science|January 11, 2017
Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery SystemsValentina Trinetta, Mark T Morgan, John N Coupland, et al.
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