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Uri Lesmes

Showing results (21-30 of 36) with videos related to

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Food Research International (Ottawa, Ont.)|March 12, 2020
The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteinsShlomit David, Aleksandra Wojciechowska, Reto Portmann, et al.
Food & Function|August 15, 2020
Controlling lipid intestinal digestibility using various oil structuring mechanismsAreen Ashkar, Jasmine Rosen-Kligvasser, Uri Lesmes, et al.
Materials Today. Bio|September 2, 2025
Submicron-oleogel particles for enhanced oral delivery of hydrophobic compounds: <i>In vitro</i> and <i>in vivo</i> proof of conceptAreen Ashkar, Rania Awad, Uri Lesmes, et al.
Food & Function|June 8, 2021
Mechanisms of absorption of vitamin D<sub>3</sub> delivered in protein nanoparticles in the absence and presence of fatYifat Cohen, Marielle Margier, Uri Lesmes, et al.
Foods (Basel, Switzerland)|February 27, 2026
Comparative Assessment of Semi-Industrial Thermal and Non-Thermal Pasteurization Technologies for Red Globe Grape JuiceEden Eran Nagar, Alon Romano, Asher Shazman, et al.
Food & Function|October 14, 2011
Development of oral food-grade delivery systems: current knowledge and future challengesRevital Cohen Benshitrit, Carmit Shani Levi, Sharon Levi Tal, et al.
Journal of Agricultural and Food Chemistry|June 12, 2008
Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut modelsUri Lesmes, Emma J Beards, Glenn R Gibson, et al.
Food & Function|May 18, 2017
Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell modelYifat Cohen, Moran Levi, Uri Lesmes, et al.
Food & Function|June 21, 2014
The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infantsAlice M Moscovici, Yousef Joubran, Valerie Briard-Bion, et al.
Molecular Nutrition & Food Research|October 9, 2016
Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial functionLulu Fahoum, Alice Moscovici, Shlomit David, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|March 12, 2020
The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteinsShlomit David, Aleksandra Wojciechowska, Reto Portmann, et al.
Food & Function|August 15, 2020
Controlling lipid intestinal digestibility using various oil structuring mechanismsAreen Ashkar, Jasmine Rosen-Kligvasser, Uri Lesmes, et al.
Materials Today. Bio|September 2, 2025
Submicron-oleogel particles for enhanced oral delivery of hydrophobic compounds: <i>In vitro</i> and <i>in vivo</i> proof of conceptAreen Ashkar, Rania Awad, Uri Lesmes, et al.
Food & Function|June 8, 2021
Mechanisms of absorption of vitamin D<sub>3</sub> delivered in protein nanoparticles in the absence and presence of fatYifat Cohen, Marielle Margier, Uri Lesmes, et al.
Foods (Basel, Switzerland)|February 27, 2026
Comparative Assessment of Semi-Industrial Thermal and Non-Thermal Pasteurization Technologies for Red Globe Grape JuiceEden Eran Nagar, Alon Romano, Asher Shazman, et al.
Food & Function|October 14, 2011
Development of oral food-grade delivery systems: current knowledge and future challengesRevital Cohen Benshitrit, Carmit Shani Levi, Sharon Levi Tal, et al.
Journal of Agricultural and Food Chemistry|June 12, 2008
Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut modelsUri Lesmes, Emma J Beards, Glenn R Gibson, et al.
Food & Function|May 18, 2017
Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell modelYifat Cohen, Moran Levi, Uri Lesmes, et al.
Food & Function|June 21, 2014
The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infantsAlice M Moscovici, Yousef Joubran, Valerie Briard-Bion, et al.
Molecular Nutrition & Food Research|October 9, 2016
Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial functionLulu Fahoum, Alice Moscovici, Shlomit David, et al.
Pageof 4