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Urska Vrhovsek

Showing results (1-10 of 154) with videos related to

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Rapid Communications in Mass Spectrometry : RCM|March 19, 2011
Ion mobility mass spectrometric investigation of ellagitannins and their non-covalent aggregatesPietro Franceschi, Urska Vrhovsek, Graziano Guella
Food Chemistry|May 12, 2017
Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skinsIgor Lukić, Cesare Lotti, Urska Vrhovsek
Biochemical and Biophysical Research Communications|August 15, 2002
The interaction of anthocyanins with bilitranslocaseSabina Passamonti, Urska Vrhovsek, Fulvio Mattivi
Foods (Basel, Switzerland)|December 5, 2020
Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal DifferentiationIgor Lukić, Silvia Carlin, Urska Vrhovsek
Analytica Chimica Acta|October 4, 2011
Stability-based biomarker selectionRon Wehrens, Pietro Franceschi, Urska Vrhovsek, et al.
Protoplasma|March 22, 2017
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case studyGiulia Chitarrini, Luca Zulini, Domenico Masuero, et al.
FEBS Letters|June 5, 2003
The stomach as a site for anthocyanins absorption from foodSabina Passamonti, Urska Vrhovsek, Andreja Vanzo, et al.
Journal of Agricultural and Food Chemistry|March 7, 2002
Lower crop load for Cv. Jonagold apples (Malus x domestica Borkh.) increases polyphenol content and fruit qualityMatej Stopar, Uros Bolcina, Andreja Vanzo, et al.
Journal of Agricultural and Food Chemistry|June 11, 2013
Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systemsAndreja Vanzo, Mojca Jenko, Urska Vrhovsek, et al.
Food Chemistry|September 4, 2018
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical originIgor Lukić, Silvia Carlin, Ivana Horvat, et al.
Pageof 16

Showing results (1-10 of 154) with videos related to

Sort By:
Pageof 16
Rapid Communications in Mass Spectrometry : RCM|March 19, 2011
Ion mobility mass spectrometric investigation of ellagitannins and their non-covalent aggregatesPietro Franceschi, Urska Vrhovsek, Graziano Guella
Food Chemistry|May 12, 2017
Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skinsIgor Lukić, Cesare Lotti, Urska Vrhovsek
Biochemical and Biophysical Research Communications|August 15, 2002
The interaction of anthocyanins with bilitranslocaseSabina Passamonti, Urska Vrhovsek, Fulvio Mattivi
Foods (Basel, Switzerland)|December 5, 2020
Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal DifferentiationIgor Lukić, Silvia Carlin, Urska Vrhovsek
Analytica Chimica Acta|October 4, 2011
Stability-based biomarker selectionRon Wehrens, Pietro Franceschi, Urska Vrhovsek, et al.
Protoplasma|March 22, 2017
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case studyGiulia Chitarrini, Luca Zulini, Domenico Masuero, et al.
FEBS Letters|June 5, 2003
The stomach as a site for anthocyanins absorption from foodSabina Passamonti, Urska Vrhovsek, Andreja Vanzo, et al.
Journal of Agricultural and Food Chemistry|March 7, 2002
Lower crop load for Cv. Jonagold apples (Malus x domestica Borkh.) increases polyphenol content and fruit qualityMatej Stopar, Uros Bolcina, Andreja Vanzo, et al.
Journal of Agricultural and Food Chemistry|June 11, 2013
Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systemsAndreja Vanzo, Mojca Jenko, Urska Vrhovsek, et al.
Food Chemistry|September 4, 2018
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical originIgor Lukić, Silvia Carlin, Ivana Horvat, et al.
Pageof 16