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The stomach as a site for anthocyanins absorption from food

Sabina Passamonti1, Urska Vrhovsek, Andreja Vanzo

  • 1Dipartimento di Biochimica Biofisica e Chimica delle Macromolecole, Università di Trieste, via L. Giorgeri 1, Italy. passamonti@bbcm.univ.trieste.it

FEBS Letters
|June 5, 2003
PubMed

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