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Utpal Raychaudhuri

Showing results (1-10 of 13) with videos related to

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Current Pharmaceutical Design|July 22, 2011
The 21st century form of vitamin E--tocotrienolJayeeta Bardhan, Runu Chakraborty, Utpal Raychaudhuri
International Journal of Food Sciences and Nutrition|December 17, 2011
Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrassArpita Das, Utpal Raychaudhuri, Runu Chakraborty
Journal of Food Science and Technology|December 3, 2013
Cereal based functional food of Indian subcontinent: a reviewArpita Das, Utpal Raychaudhuri, Runu Chakraborty
Journal of Food Science and Technology|April 18, 2014
Artificial sweeteners - a reviewSanchari Chattopadhyay, Utpal Raychaudhuri, Runu Chakraborty
3 Biotech|March 22, 2017
Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivitySatyabrata Ghosh, Runu Chakraborty, Utpal Raychaudhuri
Journal of Food Science and Technology|June 2, 2015
Effects of hydrocolloids as texture improver in coriander breadLipi Das, Utpal Raychaudhuri, Runu Chakraborty
International Journal of Food Sciences and Nutrition|September 14, 2007
Study on beta-galactosidase enzymatic activity of herbal yogurtBanani Ray Chowdhury, Runu Chakraborty, Utpal Raychaudhuri
Journal of Food Science and Technology|April 11, 2013
Role of nutraceuticals in human healthLipi Das, Eshani Bhaumik, Utpal Raychaudhuri, et al.
Journal of Nanoscience and Nanotechnology|March 14, 2012
Study on gelatin-silver nanoparticle composite towards the development of bio-based antimicrobial filmDipankar Halder, Atanu Mitra, Surajit Bag, et al.
Molecular and Cellular Biochemistry|April 22, 2006
The effect of Euryale ferox (Makhana), an herb of aquatic origin, on myocardial ischemic reperfusion injurySamarjit Das, Peter Der, Utpal Raychaudhuri, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Current Pharmaceutical Design|July 22, 2011
The 21st century form of vitamin E--tocotrienolJayeeta Bardhan, Runu Chakraborty, Utpal Raychaudhuri
International Journal of Food Sciences and Nutrition|December 17, 2011
Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrassArpita Das, Utpal Raychaudhuri, Runu Chakraborty
Journal of Food Science and Technology|December 3, 2013
Cereal based functional food of Indian subcontinent: a reviewArpita Das, Utpal Raychaudhuri, Runu Chakraborty
Journal of Food Science and Technology|April 18, 2014
Artificial sweeteners - a reviewSanchari Chattopadhyay, Utpal Raychaudhuri, Runu Chakraborty
3 Biotech|March 22, 2017
Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivitySatyabrata Ghosh, Runu Chakraborty, Utpal Raychaudhuri
Journal of Food Science and Technology|June 2, 2015
Effects of hydrocolloids as texture improver in coriander breadLipi Das, Utpal Raychaudhuri, Runu Chakraborty
International Journal of Food Sciences and Nutrition|September 14, 2007
Study on beta-galactosidase enzymatic activity of herbal yogurtBanani Ray Chowdhury, Runu Chakraborty, Utpal Raychaudhuri
Journal of Food Science and Technology|April 11, 2013
Role of nutraceuticals in human healthLipi Das, Eshani Bhaumik, Utpal Raychaudhuri, et al.
Journal of Nanoscience and Nanotechnology|March 14, 2012
Study on gelatin-silver nanoparticle composite towards the development of bio-based antimicrobial filmDipankar Halder, Atanu Mitra, Surajit Bag, et al.
Molecular and Cellular Biochemistry|April 22, 2006
The effect of Euryale ferox (Makhana), an herb of aquatic origin, on myocardial ischemic reperfusion injurySamarjit Das, Peter Der, Utpal Raychaudhuri, et al.
Pageof 2