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Vítor D Alves

Showing results (1-10 of 51) with videos related to

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Foods (Basel, Switzerland)|June 6, 2020
Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall MatricesSofia C Lourenço, Margarida Moldão-Martins, Vítor D Alves
Membranes|December 31, 2016
Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant ActivityMarisa P Marques, Vítor D Alves, Isabel M Coelhoso
Molecules (Basel, Switzerland)|November 17, 2019
Antioxidants of Natural Plant Origins: From Sources to Food Industry ApplicationsSofia C Lourenço, Margarida Moldão-Martins, Vítor D Alves
Foods (Basel, Switzerland)|June 24, 2022
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (<i>Rubus idaeus</i> L. cv. 'Kweli')Tiago M Vieira, Vítor D Alves, Margarida Moldão Martins
Polymers|February 26, 2022
Chitin-Glucan Complex Hydrogels: Optimization of Gel Formation and Demonstration of Drug Loading and Release AbilityDiana Araújo, Thomas Rodrigues, Vítor D Alves, et al.
Foods (Basel, Switzerland)|August 7, 2021
Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and CoatingsTiago M Vieira, Margarida Moldão-Martins, Vítor D Alves
Foods (Basel, Switzerland)|April 3, 2021
Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus carica</i> L. cv. 'Pingo De Mel')Tiago M Vieira, Margarida Moldão-Martins, Vítor D Alves
Membranes|April 19, 2016
Polysaccharide-Based Membranes in Food Packaging ApplicationsAna R V Ferreira, Vítor D Alves, Isabel M Coelhoso
Foods (Basel, Switzerland)|August 14, 2025
Potential of Marine Biomolecules: Advances in Extraction and Applications of Proteins, Polysaccharides, and Antioxidant CompoundsGabriela Sousa, Suzana Ferreira-Dias, Carla Tecelão, et al.
RSC Advances|May 2, 2022
Development of cellulose-based polymeric structures using dual functional ionic liquidsJoana Galamba, Vítor D Alves, Noémi Jordão, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|June 6, 2020
Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall MatricesSofia C Lourenço, Margarida Moldão-Martins, Vítor D Alves
Membranes|December 31, 2016
Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant ActivityMarisa P Marques, Vítor D Alves, Isabel M Coelhoso
Molecules (Basel, Switzerland)|November 17, 2019
Antioxidants of Natural Plant Origins: From Sources to Food Industry ApplicationsSofia C Lourenço, Margarida Moldão-Martins, Vítor D Alves
Foods (Basel, Switzerland)|June 24, 2022
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (<i>Rubus idaeus</i> L. cv. 'Kweli')Tiago M Vieira, Vítor D Alves, Margarida Moldão Martins
Polymers|February 26, 2022
Chitin-Glucan Complex Hydrogels: Optimization of Gel Formation and Demonstration of Drug Loading and Release AbilityDiana Araújo, Thomas Rodrigues, Vítor D Alves, et al.
Foods (Basel, Switzerland)|August 7, 2021
Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and CoatingsTiago M Vieira, Margarida Moldão-Martins, Vítor D Alves
Foods (Basel, Switzerland)|April 3, 2021
Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus carica</i> L. cv. 'Pingo De Mel')Tiago M Vieira, Margarida Moldão-Martins, Vítor D Alves
Membranes|April 19, 2016
Polysaccharide-Based Membranes in Food Packaging ApplicationsAna R V Ferreira, Vítor D Alves, Isabel M Coelhoso
Foods (Basel, Switzerland)|August 14, 2025
Potential of Marine Biomolecules: Advances in Extraction and Applications of Proteins, Polysaccharides, and Antioxidant CompoundsGabriela Sousa, Suzana Ferreira-Dias, Carla Tecelão, et al.
RSC Advances|May 2, 2022
Development of cellulose-based polymeric structures using dual functional ionic liquidsJoana Galamba, Vítor D Alves, Noémi Jordão, et al.
Pageof 6