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Poultry Science|November 16, 2010
Evaluation of head-only electrical stunning for practical application: assessment of neural and meat quality parametersE Lambooij, H G M Reimert, V A HindleBritish Poultry Science|June 1, 2012
Head-cloaca controlled current stunning: assessment of brain and heart activity and meat qualityE Lambooij, H G M Reimert, L D Workel, et al.Journal of Animal Physiology and Animal Nutrition|August 12, 2009
Effect of maize starch concentration in the diet on starch and cell wall digestion in the dairy cowA M van Vuuren, V A Hindle, A Klop, et al.Poultry Science|March 8, 2014
Cone restraining and head-only electrical stunning in broilers: effects on physiological responses and meat qualityE Lambooij, H G M Reimert, M T W Verhoeven, et al.Poultry Science|June 16, 2012
Footpad dermatitis in Dutch broiler flocks: prevalence and factors of influenceI C de Jong, J van Harn, H Gunnink, et al.Meat Science|January 3, 2012
Restraining and neck cutting or stunning and neck cutting of veal calvesE Lambooij, J T N van der Werf, H G M Reimert, et al.Poultry Science|February 26, 2010
Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducksV A Hindle, E Lambooij, H G M Reimert, et al.Poultry Science|December 18, 2012
Multistage carbon dioxide gas stunning of broilersM A Gerritzen, H G M Reimert, V A Hindle, et al.Animal : an International Journal of Animal Bioscience|September 5, 2013
The effect of reduced loading density on pig welfare during long distance transportM A Gerritzen, V A Hindle, K Steinkamp, et al.Journal of Animal Physiology and Animal Nutrition|March 25, 2005
Site and extent of starch degradation in the dairy cow - a comparison between in vivo, in situ and in vitro measurementsV A Hindle, A M Vuuren van, A Klop, et al.Pageof 2