Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

V Barkholt

Showing results (21-30 of 34) with videos related to

Pageof 4
Sort By:
Bioconjugate Chemistry|January 16, 2003
Preparation of bioconjugates by solid-phase conjugation to ion exchange matrix-adsorbed carrier proteinsG Houen, D T Olsen, P R Hansen, et al.
Allergy|February 1, 1995
Purification of egg-white allergensK Ebbehøj, A M Dahl, H Frøkiaer, et al.
Journal of Applied Microbiology|February 14, 2004
Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115B V Thage, F P Rattray, M W Laustsen, et al.
Journal of Applied Microbiology|February 18, 2003
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of SoumbalaL I I Ouoba, K B Rechinger, V Barkholt, et al.
International Archives of Allergy and Immunology|January 1, 1996
Identification of IgE-binding egg white proteins: comparison of results obtained by different methodsB Aabin, L K Poulsen, K Ebbehøj, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 6, 2008
Allergen specific responses in cord and adult blood are differentially modulated in the presence of endotoxinsT Eiwegger, E Mayer, S Brix, et al.
Allergy|November 24, 1998
Protein modification by fermentation: effect of fermentation on the potential allergenicity of peaV Barkholt, P B Jørgensen, D Sørensen, et al.
Journal of Dairy Science|November 18, 2005
Caseinomacropeptide self-association is dependent on whether the peptide is free or restricted in kappa-caseinT L Mikkelsen, H Frøkiaer, C Topp, et al.
Biomarkers in Cancer|November 2, 2013
Serum N-Terminal Propeptide of Collagen Type I is Associated with the Number of Bone Metastases in Breast and Prostate Cancer and Correlates to Other Bone Related MarkersD J Leeming, M Koizumi, P Qvist, et al.
The EMBO Journal|June 1, 1988
Leaf-specific thionins of barley-a novel class of cell wall proteins toxic to plant-pathogenic fungi and possibly involved in the defence mechanism of plantsH Bohlmann, S Clausen, S Behnke, et al.
Pageof 4

Showing results (21-30 of 34) with videos related to

Sort By:
Pageof 4
Bioconjugate Chemistry|January 16, 2003
Preparation of bioconjugates by solid-phase conjugation to ion exchange matrix-adsorbed carrier proteinsG Houen, D T Olsen, P R Hansen, et al.
Allergy|February 1, 1995
Purification of egg-white allergensK Ebbehøj, A M Dahl, H Frøkiaer, et al.
Journal of Applied Microbiology|February 14, 2004
Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115B V Thage, F P Rattray, M W Laustsen, et al.
Journal of Applied Microbiology|February 18, 2003
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of SoumbalaL I I Ouoba, K B Rechinger, V Barkholt, et al.
International Archives of Allergy and Immunology|January 1, 1996
Identification of IgE-binding egg white proteins: comparison of results obtained by different methodsB Aabin, L K Poulsen, K Ebbehøj, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 6, 2008
Allergen specific responses in cord and adult blood are differentially modulated in the presence of endotoxinsT Eiwegger, E Mayer, S Brix, et al.
Allergy|November 24, 1998
Protein modification by fermentation: effect of fermentation on the potential allergenicity of peaV Barkholt, P B Jørgensen, D Sørensen, et al.
Journal of Dairy Science|November 18, 2005
Caseinomacropeptide self-association is dependent on whether the peptide is free or restricted in kappa-caseinT L Mikkelsen, H Frøkiaer, C Topp, et al.
Biomarkers in Cancer|November 2, 2013
Serum N-Terminal Propeptide of Collagen Type I is Associated with the Number of Bone Metastases in Breast and Prostate Cancer and Correlates to Other Bone Related MarkersD J Leeming, M Koizumi, P Qvist, et al.
The EMBO Journal|June 1, 1988
Leaf-specific thionins of barley-a novel class of cell wall proteins toxic to plant-pathogenic fungi and possibly involved in the defence mechanism of plantsH Bohlmann, S Clausen, S Behnke, et al.
Pageof 4