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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
October 13, 2019
Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model
Facundo Cuffia, Carina V Bergamini, Érica R Hynes, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 6, 2017
Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model
Facundo Cuffia, Carina V Bergamini, Irma V Wolf, et al.
BJOG : an International Journal of Obstetrics and Gynaecology
|
July 25, 2008
Should adnexal mass size influence surgical approach? A series of 186 laparoscopically managed large adnexal masses
F Ghezzi, A Cromi, V Bergamini, et al.
Surgical Endoscopy
|
June 26, 2004
Two-trocar adnexal surgery: a "quasi" scarless operation
F Ghezzi, L Raio, M D Mueller, et al.
Investigative Ophthalmology & Visual Science
|
October 23, 1997
Effects of time of storage, albumin, and osmolality changes on outflow facility (C) of bovine anterior segment in vitro
A Gual, A Llobet, R Gilabert, et al.
Journal of Dairy Science
|
July 18, 2016
Plasmin and coagulant activities in a minicurd model system: Study of technological parameters
M A Vélez, M C Perotti, M C Candioti, et al.
The Journal of Dairy Research
|
April 17, 2015
Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses
Luciana M Costabel, Carina V Bergamini, Leila Pozza, et al.
The Journal of Dairy Research
|
May 18, 2025
A new approach to lysozyme in cheese manufacture: boosting key enzyme activities in the ripening process
Guillermo H Peralta, Milagros Bürgi, Virginia H Albarracín, et al.
Current Eye Research
|
May 1, 1984
The ocular hypotensive action of SK&F 86466 in the conscious rabbit
W D Matthews, A Sulpizio, P J Fowler, et al.
The Journal of Dairy Research
|
January 13, 2025
Comparison of the effects of two soy waste-based culture media on the technological properties of <i>Lacticaseibacillus paracasei</i> 90 as adjunct culture in miniature Cremoso cheese
M Victoria Beret, Carina V Bergamini, Paula Giménez, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 38) with videos related to
Sort By:
Page
of 4
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
October 13, 2019
Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model
Facundo Cuffia, Carina V Bergamini, Érica R Hynes, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 6, 2017
Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model
Facundo Cuffia, Carina V Bergamini, Irma V Wolf, et al.
BJOG : an International Journal of Obstetrics and Gynaecology
|
July 25, 2008
Should adnexal mass size influence surgical approach? A series of 186 laparoscopically managed large adnexal masses
F Ghezzi, A Cromi, V Bergamini, et al.
Surgical Endoscopy
|
June 26, 2004
Two-trocar adnexal surgery: a "quasi" scarless operation
F Ghezzi, L Raio, M D Mueller, et al.
Investigative Ophthalmology & Visual Science
|
October 23, 1997
Effects of time of storage, albumin, and osmolality changes on outflow facility (C) of bovine anterior segment in vitro
A Gual, A Llobet, R Gilabert, et al.
Journal of Dairy Science
|
July 18, 2016
Plasmin and coagulant activities in a minicurd model system: Study of technological parameters
M A Vélez, M C Perotti, M C Candioti, et al.
The Journal of Dairy Research
|
April 17, 2015
Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses
Luciana M Costabel, Carina V Bergamini, Leila Pozza, et al.
The Journal of Dairy Research
|
May 18, 2025
A new approach to lysozyme in cheese manufacture: boosting key enzyme activities in the ripening process
Guillermo H Peralta, Milagros Bürgi, Virginia H Albarracín, et al.
Current Eye Research
|
May 1, 1984
The ocular hypotensive action of SK&F 86466 in the conscious rabbit
W D Matthews, A Sulpizio, P J Fowler, et al.
The Journal of Dairy Research
|
January 13, 2025
Comparison of the effects of two soy waste-based culture media on the technological properties of <i>Lacticaseibacillus paracasei</i> 90 as adjunct culture in miniature Cremoso cheese
M Victoria Beret, Carina V Bergamini, Paula Giménez, et al.
Page
of 4