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Archivos Latinoamericanos De Nutricion|March 1, 1989
Comparative study of maize cultivars 30 days after pollination (30 DAP): carbohydrates and proteinF G Reyes, A M Iguti, V C SgarbieriArchivos Latinoamericanos De Nutricion|March 1, 1989
Comparative study of maize cultivars 30 days after pollination (30 DAP): characterization of starchF G Reyes, C H Goia, V C SgarbieriJournal of Agricultural and Food Chemistry|November 24, 1999
Bovine blood components: fractionation, composition, and nutritive valueR T Duarte, M C Carvalho Simões, V C SgarbieriArchivos Latinoamericanos De Nutricion|December 1, 1980
Antinutrient occurrence and some physicochemical properties of the protein fractions of five Brazilian soybean varietiesV C do Prado, P L Antunes, V C SgarbieriJournal of Nutritional Science and Vitaminology|April 8, 1998
Composition and nutritive value of yeast biomass and yeast protein concentratesM T Pacheco, G M Caballero-Córdoba, V C SgarbieriJournal of Nutritional Science and Vitaminology|August 1, 1989
Lesions of intestinal epithelium by ingestion of bean lectins in ratsA C de Oliveira, B de C Vidal, V C SgarbieriJournal of Dermatological Science|August 22, 2009
In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferationG A Castro, D A Maria, S Bouhallab, et al.Cadernos De Saude Publica|January 14, 2000
[Evaluating the impact of a hematinic iron-rich nutritional supplement]M C Simões, E C Moura, V C Sgarbieri, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 1, 1993
Methionine-containing proteins in two Phaseolus vulgaris cultivars with different methionine bioavailabilitiesA A George, B O De Lumen, J R Whitaker, et al.Journal of Medicinal Food|May 3, 2007
Protective effect of collagen derivates on the ulcerative lesions caused by oral administration of ethanolG A Castro, V C Sgarbieri, J E Carvalho, et al.Pageof 3