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Journal of Agricultural and Food Chemistry|November 24, 1999
Interactions of grape seed tannins with salivary proteinsP Sarni-Manchado, V Cheynier, M MoutounetJournal of Agricultural and Food Chemistry|January 6, 2001
Study of the reactions between (+)-catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color changeN E Es-Safi, V Cheynier, M MoutounetApplied and Environmental Microbiology|February 1, 1983
Application of response surface methodology to evaluation of bioconversion experimental conditionsV Cheynier, M Feinberg, C Chararas, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution systemN E Es-Safi, H Fulcrand, V Cheynier, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanolsN E Es-Safi, H Fulcrand, V Cheynier, et al.European Journal of Nutrition|August 12, 1999
Effect of complex polyphenols on colon carcinogenesisG Caderni, S Remy, V Cheynier, et al.Phytochemistry|June 5, 1998
A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyaninsH Fulcrand, C Benabdeljalil, J Rigaud, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Quantitative fractionation of grape proanthocyanidins according to their degree of polymerizationB Labarbe, V Cheynier, F Brossaud, et al.Journal of Agricultural and Food Chemistry|October 2, 2008
Polyphenol-beta-casein complexes at the air/water interface and in solution: effects of polyphenol structureV Aguié-Béghin, P Sausse, E Meudec, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometryH Fulcrand, S Remy, J M Souquet, et al.Pageof 3