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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 8, 2003
Temperature dependent characteristics of intestinal glycyl-L-leucine dipeptidase in boreal zone fishA Gelman, V Kuz'mina, V Drabkin, et al.Journal of Food Protection|October 17, 2001
Effects of storage temperature and preservative treatment on shelf life of the pond-raised freshwater fish, silver perch (Bidyanus bidyanus)A Gelman, L Glatman, V Drabkin, et al.Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|March 12, 2003
Amylolytic activity in fish intestinal mucosa: temperature effectsV Kuz'mina, L Glatman, V Drabkin, et al.Journal of Food Protection|March 15, 2003
Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer)S Harpaz, L Glatman, V Drabkin, et al.Journal of Food Protection|April 16, 2005
Effect of ozone pretreatment on fish storage life at low temperaturesA Gelman, O Sachs, Y Khanin, et al.Plant Physiology|July 1, 1996
A calcium and free fatty acid-modulated protein kinase as putative effector of the fusicoccin 14-3-3 receptorP C van der Hoeven, M Siderius, H A Korthout, et al.FEBS Letters|March 24, 1997
Plant cell pH-static circuit mediated by fusicoccin-binding proteinsA V Drabkin, M S Trofimova, I N Smolenskaya, et al.Pageof 1