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Critical Reviews in Food Science and Nutrition|November 26, 2010
Effect of novel food processing methods on packaging: structure, composition, and migration propertiesV Guillard, M Mauricio-Iglesias, N Gontard
Food Chemistry|August 26, 2015
Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheeseF Acerbi, V Guillard, C Guillaume, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 28, 2009
Application of FTIR and Raman microspectroscopy to the study of food/packaging interactionsM Mauricio-Iglesias, V Guillard, N Gontard, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Novel methodology for the in situ assessment of CO2 production rate and its application to anaerobic ripened cheeseF Acerbi, V Guillard, M Aliani, et al.
Food Chemistry|October 17, 2015
An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheeseF Acerbi, V Guillard, C Guillaume, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 8, 2009
Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materialsM Mauricio-Iglesias, S Jansana, S Peyron, et al.
Critical Reviews in Food Science and Nutrition|April 29, 2009
Edible moisture barriers: how to assess of their potential and limits in food products shelf-life extension?C Bourlieu, V Guillard, B Vallès-Pamiès, et al.
Food Microbiology|July 19, 2015
Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring foodE Chaix, B Broyart, O Couvert, et al.
Food Microbiology|May 25, 2016
Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphereV Guillard, O Couvert, V Stahl, et al.
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