Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

V H Mulimani

Showing results (11-20 of 26) with videos related to

Pageof 3
Sort By:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1994
Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench)V H Mulimani, S Vadiraj
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1995
Changes in trypsin and chymotrypsin inhibitory activity on soaking of redgram (Cajanus cajan L.)V H Mulimani, S Paramjyothi
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1994
Effect of heat treatments on trypsin/chyomotrypsin inhibitor activity of red gram (Cajanus cajan L.)V H Mulimani, S Paramjyothi
Bioresource Technology|May 23, 2006
Alpha-galactosidase production by Aspergillus oryzae in solid-state fermentationS K Shankar, V H Mulimani
Journal of Industrial Microbiology & Biotechnology|October 11, 2008
Three-phase partitioning of alpha-galactosidase from fermented media of Aspergillus oryzae and comparison with conventional purification techniquesS K Dhananjay, V H Mulimani
Biotechnology Letters|April 17, 2008
Purification of alpha-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzaeS K Dhananjay, V H Mulimani
Journal of Inorganic Biochemistry|October 1, 1987
Stabilization of DNA-polycation complex by lithium perchlorateV H Mulimani, R A Day
Indian Journal of Biochemistry & Biophysics|December 1, 2006
Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry wasteS Thippeswamy, K Girigowda, V H Mulimani
Journal of Microbiology and Biotechnology|November 4, 2009
Purification and characterization of endo-beta-1,4 mannanase from Aspergillus niger gr for application in food processing industryK Naganagouda, P V Salimath, V H Mulimani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 6, 2006
Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methodsK Girigowda, S J Prashanth, V H Mulimani
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1994
Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench)V H Mulimani, S Vadiraj
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1995
Changes in trypsin and chymotrypsin inhibitory activity on soaking of redgram (Cajanus cajan L.)V H Mulimani, S Paramjyothi
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1994
Effect of heat treatments on trypsin/chyomotrypsin inhibitor activity of red gram (Cajanus cajan L.)V H Mulimani, S Paramjyothi
Bioresource Technology|May 23, 2006
Alpha-galactosidase production by Aspergillus oryzae in solid-state fermentationS K Shankar, V H Mulimani
Journal of Industrial Microbiology & Biotechnology|October 11, 2008
Three-phase partitioning of alpha-galactosidase from fermented media of Aspergillus oryzae and comparison with conventional purification techniquesS K Dhananjay, V H Mulimani
Biotechnology Letters|April 17, 2008
Purification of alpha-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzaeS K Dhananjay, V H Mulimani
Journal of Inorganic Biochemistry|October 1, 1987
Stabilization of DNA-polycation complex by lithium perchlorateV H Mulimani, R A Day
Indian Journal of Biochemistry & Biophysics|December 1, 2006
Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry wasteS Thippeswamy, K Girigowda, V H Mulimani
Journal of Microbiology and Biotechnology|November 4, 2009
Purification and characterization of endo-beta-1,4 mannanase from Aspergillus niger gr for application in food processing industryK Naganagouda, P V Salimath, V H Mulimani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 6, 2006
Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methodsK Girigowda, S J Prashanth, V H Mulimani
Pageof 3