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The Journal of Laboratory and Clinical Medicine|September 1, 1981
Ethanol-induced lipid peroxidation: potentiation by long-term alcohol feeding and attenuation by methionineS Shaw, E Jayatilleke, W A Ross, et al.
Journal of the American Dietetic Association|December 1, 1992
Everyone should be tested for iron disordersV Herbert
Cancer|October 15, 1986
Unproven (questionable) dietary and nutritional methods in cancer prevention and treatmentV Herbert
The American Journal of Clinical Nutrition|April 1, 1987
Recommended dietary intakes (RDI) of iron in humansV Herbert
Advances in Experimental Medicine and Biology|January 1, 1986
The role of vitamin B12 and folate in carcinogenesisV Herbert
The American Journal of Clinical Nutrition|May 1, 1994
Staging vitamin B-12 (cobalamin) status in vegetariansV Herbert
The American Journal of Clinical Nutrition|September 1, 1988
Vitamin B-12: plant sources, requirements, and assayV Herbert
The American Journal of Clinical Nutrition|April 1, 1987
Recommended dietary intakes (RDI) of folate in humansV Herbert
The American Journal of Clinical Nutrition|April 1, 1987
Recommended dietary intakes (RDI) of vitamin B-12 in humansV Herbert
Blood Reviews|September 1, 1992
Iron disorders can mimic anything, so always test for themV Herbert
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