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Meat Science|April 27, 2010
Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in PortugalHelena Albano, Carol A van Reenen, Svetoslav D Todorov, et al.Journal of Basic Microbiology|May 25, 2006
Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretionsSvetoslav D Todorov, Svetla T Danova, Carol A Van Reenen, et al.Journal of Applied Microbiology|October 10, 2007
Boza, a natural source of probiotic lactic acid bacteriaS D Todorov, M Botes, C Guigas, et al.The Cochrane Database of Systematic Reviews|November 28, 2025
Human stem cells for decompensated cirrhosis in adultsHtar Htar Aung, Cho Naing, Han Ni, et al.Optics Express|June 6, 2009
Terahertz quantum cascade laser as local oscillator in a heterodyne receiverHeinz-Wilhelm Hübers, S Pavlov, A Semenov, et al.Biochemical and Biophysical Research Communications|October 18, 2008
Regulation of ENaC expression at the cell surface by Rab11Alexey V Karpushev, Vladislav Levchenko, Tengis S Pavlov, et al.Journal of Applied Microbiology|November 12, 2013
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheeseS C Ribeiro, M C Coelho, S D Todorov, et al.Environmental Toxicology and Chemistry|June 9, 2015
UVCB substances: methodology for structural description and application to fate and hazard assessmentSabcho D Dimitrov, Denitsa G Georgieva, Todor S Pavlov, et al.Purinergic Signalling|November 13, 2018
Characterization of purinergic receptor expression in ARPKD cystic epitheliaOleg Palygin, Daria V Ilatovskaya, Vladislav Levchenko, et al.JCI Insight|November 24, 2020
Kcnj16 knockout produces audiogenic seizures in the Dahl salt-sensitive ratAnna D Manis, Oleg Palygin, Elena Isaeva, et al.Pageof 34