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Voprosy Pitaniia|December 21, 2018
[The experimental evaluation in vivo of hypoglycemic properties of functional food ingredient - polyphenolic food matrix]Yu S Sidorova, V A Shipelin, N A Petrov, et al.Voprosy Pitaniia|January 16, 2019
[The estimation of selen content in blood serum and the diet correction in patients with acute Q-wave myocardial infarction]E N Radchenko, A A Nizov, A Yu Ivanova, et al.Voprosy Pitaniia|May 1, 1991
[Characteristics of peptide preparations obtained during enzymatic hydrolysis and ultrafiltration of milk proteins for use in specialized nutrition products]I V Gmoshinskiĭ, V I Kruglik, N F Samenkova, et al.Voprosy Pitaniia|February 28, 2019
[New functional food ingredient - lipid module, source of astaxantine and plasmalogenes]Yu S Sidorova, N A Petrov, S N Zorin, et al.Voprosy Pitaniia|September 30, 1998
[Effect of a bioactive food supplement from selenium enriched baker's yeast autolysate on the status of the intestinal barrier in rats with anaphylaxis]N A Golubkina, I V Gmoshinskiĭ, S N Zorin, et al.Voprosy Pitaniia|January 30, 2018
[Impact of streptozotocininduced hyperglycemia on anxiety level and physical fatigue of Wistar rats]Yu S Sidorova, V A Shipelin, S N Zorin, et al.Voprosy Pitaniia|February 3, 2005
[Effect of mold fungus spore consumption with food on systemic anaphylaxis in rats]S A Sheveleva, I V Gmoshinskiĭ, N P Efimochkina, et al.Voprosy Pitaniia|January 14, 2003
[Estimation of the allergenicity of specialized canned baby food made from fish, vegetables, and grains]V V Gorbunova, I V Gmoshinskiĭ, L S Abramova, et al.Bulletin of Experimental Biology and Medicine|April 5, 2020
Effect of Vanadium Complex with Enzymatic Hydrolysate of Soy Protein on Carbohydrate and Lipid Metabolism Disorders in Male Wistar RatsYu S Sidorova, S N Zorin, N A Petrov, et al.Anesteziologiia I Reanimatologiia|April 15, 2006
[Experience with a selenium-containing biological active supplement used in children with pneumonias in an intensive care unit]A K Uglitskikh, N B Tsokova, I V Gmoshinskiĭ, et al.Pageof 16