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Scanning|July 2, 2010
A new cryo-STEM method for imaging food colloids in the scanning electron microscopeV L Gee, M A Carey, M A E AutyJournal of Microbiological Methods|January 5, 2010
Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GGS B Doherty, V L Gee, R P Ross, et al.Pageof 1