Showing results (31-40 of 134) with videos related to

Sort By:
Pageof 14
International Journal of Biological Macromolecules|April 1, 1989
Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectinP D Orford, R Parker, S G Ring, et al.
International Journal of Biological Macromolecules|December 1, 1995
Inclusion/exclusion of fatty acids in amylose complexes as a function of the fatty acid chain lengthM C Godet, V Tran, P Colonna, et al.
Anesthesia and Analgesia|October 1, 1992
Vomiting after alfentanil anesthesia: effect of dosing methodG S Okum, P Colonna-Romano, J C Horrow
European Journal of Nuclear Medicine|September 30, 1977
The influence of circadian variations in plasma iron on the measure of plasma iron turnoverY Najean, H Castro-Malaspina, P Colonna, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Physicochemical behaviors of sugars, lipids, and gluten in short dough and biscuitS Chevallier, P Colonna, A Buléon, et al.
Biomedicine / [Publiee Pour L'A.A.I.C.I.G.]|December 1, 1977
Phenotypic variation in red cell G-6PD deficiency in heterozygotesF Richard, M Belhani, J M Legay, et al.
Anesthesia and Analgesia|February 1, 1996
Epinephrine-induced tachycardia is different from contraction-associated tachycardia in laboring patientsP Colonna-Romano, R Salvage, N Lingaraju, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Maillard reaction kinetics in model preservation systems in the vicinity of the glass transition: experiment and theoryI D Craig, R Parker, N M Rigby, et al.
Pageof 14