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The Journal of Nutrition|April 1, 1977
Dietary-induced variations in urinary taurine levels of college womenD E Thompson, V M VivianJournal of the American Dietetic Association|May 1, 1987
Evaluating work experience in the selection of dietary managersJ Sneed, A G D'Costa, V M VivianLipids|November 1, 1985
Effect of moderate to very low fat defined formula diets on serum lipids in healthy subjectsJ T Snook, J P DeLany, V M VivianJournal of the American Dietetic Association|August 1, 1976
Dietary adequacy, feeding practices, and eating behavior of children with Down's syndromeS D Calvert, V M Vivian, G P CalvertJournal of Adolescent Health Care : Official Publication of the Society for Adolescent Medicine|September 1, 1989
Riboflavin status in urban adolescentsB Cromer, S D Thomas, L D Padilla, et al.Medicine and Science in Sports and Exercise|January 1, 1983
Gastric-emptying characteristics of two glucose polymer-electrolyte solutionsR S Seiple, V M Vivian, E L Fox, et al.The American Journal of Clinical Nutrition|September 1, 1990
Effects of fish oil on serum lipids in men during a controlled feeding trialJ P DeLany, V M Vivian, J T Snook, et al.Journal of the American Dietetic Association|January 1, 1996
Transformational leadership of clinical nutrition managersM B Arensberg, M R Schiller, V M Vivian, et al.The American Journal of Clinical Nutrition|October 1, 1983
Selenium status of a rural (predominantly Amish) community living in a low-selenium areaJ T Snook, D L Palmquist, A L Moxon, et al.Journal of the American Dietetic Association|June 1, 1987
Selenium content of foods purchased or produced in OhioJ T Snook, D Kinsey, D L Palmquist, et al.Pageof 1