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V Moreaux

Showing results (1-10 of 4) with videos related to

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Redox Report : Communications in Free Radical Research|July 14, 2016
Copper chelation by tryptophan inhibits the copper-ascorbate oxidation of tryptophanV Moreaux, I Birlouez-Aragon, C Ducauze
Food Additives and Contaminants|May 1, 1997
Effect of iron and lactose supplementation of milk on the Maillard reaction and tryptophan contentI Birlouez-Aragon, V Moreaux, M Nicolas, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 28, 1998
Decrease in vitamin C concentration in human lenses during cataract progressionF Tessier, V Moreaux, I Birlouez-Aragon, et al.
Advances in Experimental Medicine and Biology|January 1, 1996
Trp oxidation by copper-ascorbate under physiological conditionsV Moreaux, I Birlouez-Aragon, F Tessier, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Redox Report : Communications in Free Radical Research|July 14, 2016
Copper chelation by tryptophan inhibits the copper-ascorbate oxidation of tryptophanV Moreaux, I Birlouez-Aragon, C Ducauze
Food Additives and Contaminants|May 1, 1997
Effect of iron and lactose supplementation of milk on the Maillard reaction and tryptophan contentI Birlouez-Aragon, V Moreaux, M Nicolas, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 28, 1998
Decrease in vitamin C concentration in human lenses during cataract progressionF Tessier, V Moreaux, I Birlouez-Aragon, et al.
Advances in Experimental Medicine and Biology|January 1, 1996
Trp oxidation by copper-ascorbate under physiological conditionsV Moreaux, I Birlouez-Aragon, F Tessier, et al.
Pageof 1