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International Journal of Food Microbiology|December 18, 2002
SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain. Scanning electron microscopyM R Torres, A J Ramos, J Soler, et al.
Microbiological Research|November 1, 1995
A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish marketV Sanchis, X Balcells, M Torres, et al.
International Journal of Food Microbiology|September 1, 1995
Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish marketV Sanchis, M Abadias, L Oncins, et al.
Applied and Environmental Microbiology|June 1, 1994
Occurrence of fumonisins b(1) and b(2) in corn-based products from the spanish marketV Sanchis, M Abadias, L Oncins, et al.
Mycotoxin Research|August 15, 2016
The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin contentJ Díaz-Gómez, S Marín, C Nogareda, et al.
Mycotoxin Research|May 22, 2019
Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milkM Rodríguez-Blanco, A J Ramos, M Prim, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|January 20, 2000
Healing of the patellar tendon donor defect created after central-third patellar tendon autograft harvest. A long-term histological evaluation in the lamb modelV Sanchis-Alfonso, A Subías-López, C Monteagudo-Castro, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungiF Fernane, G Cano-Sancho, V Sanchis, et al.
International Journal of Food Microbiology|January 14, 2014
Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyardsE García-Cela, A Crespo-Sempere, A J Ramos, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 8, 2012
Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beerM B Coronel, S Marín, G Cano-Sancho, et al.
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