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Journal of Food Protection|October 24, 2003
Modified atmosphere packaging for prevention of mold spoilage of bakery products with different pH and water activity levelsM E Guynot, S Marín, V Sanchis, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 25, 2018
A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontaminationP Vila-Donat, S Marín, V Sanchis, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Biomonitoring of Fusarium spp. mycotoxins: perspectives for an individual exposure assessment toolG Cano-Sancho, S Marin, A J Ramos, et al.Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|January 1, 1994
Intra-articular osteoid osteoma of the humerus with synovitis simulating chronic monoarthritis of the elbow in a recreational tennis playerV Sanchis-Alfonso, E Rosello-Sastre, J Castellanos, et al.Journal of Orthopaedic Trauma|January 1, 1993
Four-part displaced proximal humeral fractures: operative treatment using Kirschner wires and a tension bandA Darder, A Darder, V Sanchis, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 2, 2011
Ochratoxin A in adult population of Lleida, Spain: presence in blood plasma and consumption in different regions and seasonsM B Coronel, V Sanchis, A J Ramos, et al.Journal of Applied Microbiology|May 3, 2000
Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogueM Abellana, A J Ramos, V Sanchis, et al.International Journal of Food Microbiology|May 3, 2005
Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5)M E Guynot, A J Ramos, V Sanchis, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 14, 2011
Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessmentG Cano-Sancho, S Marin, A J Ramos, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 21, 2012
Exposure assessment of T2 and HT2 toxins in Catalonia (Spain)G Cano-Sancho, S Marín, A J Ramos, et al.Pageof 15