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Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A reviewNodali Ndraha, Hin-Chung Wong, Hsin-I HsiaoJournal of Food Protection|May 16, 2019
Domoic Acid and Amnesic Shellfish Poisoning - A ReviewEwen C D ToddIntegrative Physiological and Behavioral Science : the Official Journal of the Pavlovian Society|April 1, 1997
Is there conscious choice in directed mutation, phenocopies, and related phenomena? An answer based on quantum measurement theoryA Goswami, D ToddJournal of Food Protection|April 3, 2019
Economic Loss from Foodborne Disease Outbreaks Associated with Foodservice EstablishmentsEwen C D ToddMarine Pollution Bulletin|September 19, 2006
Challenges to global surveillance of disease patternsEwen C D ToddJournal of Food Protection|April 14, 2019
Foodborne and Waterborne Disease in Canada - 1981 Annual SummaryE C D ToddJournal of Food Protection|April 14, 2019
Legal Liability and its Economic Impact on the Food IndustryEwen C D ToddJournal of Food Protection|April 21, 2019
Preliminary Estimates of Costs of Foodborne Disease in the United StatesEwen C D ToddJournal of Food Protection|December 9, 2023
Waterborne Diseases and Wastewater Treatment in IraqEwen C D ToddPageof 932