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Vaibhav Kumar Maurya

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The Journal of Steroid Biochemistry and Molecular Biology|July 21, 2019
Fabrication of nano-structured lipid carrier for encapsulation of vitamin D<sub>3</sub> for fortification of 'Lassi'; A milk based beverageVaibhav Kumar Maurya, Manjeet Aggarwal
Journal of Food Science and Technology|November 1, 2017
Factors influencing the absorption of vitamin D in GIT: an overviewVaibhav Kumar Maurya, Manjeet Aggarwal
The Journal of Steroid Biochemistry and Molecular Biology|March 30, 2019
A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applicationsVaibhav Kumar Maurya, Manjeet Aggarwal
The Journal of Steroid Biochemistry and Molecular Biology|October 6, 2019
Vitamin D microencapsulation and fortification: Trends and technologiesVaibhav Kumar Maurya, Khalid Bashir, Manjeet Aggarwal
Journal of the Science of Food and Agriculture|January 10, 2018
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivarsVaibhav Kumar Maurya, Kodiveri Muthukaliannan Gothandam, Vijay Ranjan, et al.
Comprehensive Reviews in Food Science and Food Safety|December 5, 2022
Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beveragesVaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Fate of β-Carotene within Loaded Delivery Systems in Food: State of KnowledgeVaibhav Kumar Maurya, Amita Shakya, Manjeet Aggarwal, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 13, 2020
Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative reviewVaibhav Kumar Maurya, Jagmeet Singh, Vijay Ranjan, et al.
Frontiers in Nutrition|September 25, 2023
Vitamin C fortification: need and recent trends in encapsulation technologiesVaibhav Kumar Maurya, Amita Shakya, David Julian McClements, et al.
Foods (Basel, Switzerland)|August 26, 2022
Application of <i>Aloe vera</i> Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate ArilsJagmeet Singh, Sunil Pareek, Vaibhav Kumar Maurya, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The Journal of Steroid Biochemistry and Molecular Biology|July 21, 2019
Fabrication of nano-structured lipid carrier for encapsulation of vitamin D<sub>3</sub> for fortification of 'Lassi'; A milk based beverageVaibhav Kumar Maurya, Manjeet Aggarwal
Journal of Food Science and Technology|November 1, 2017
Factors influencing the absorption of vitamin D in GIT: an overviewVaibhav Kumar Maurya, Manjeet Aggarwal
The Journal of Steroid Biochemistry and Molecular Biology|March 30, 2019
A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applicationsVaibhav Kumar Maurya, Manjeet Aggarwal
The Journal of Steroid Biochemistry and Molecular Biology|October 6, 2019
Vitamin D microencapsulation and fortification: Trends and technologiesVaibhav Kumar Maurya, Khalid Bashir, Manjeet Aggarwal
Journal of the Science of Food and Agriculture|January 10, 2018
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivarsVaibhav Kumar Maurya, Kodiveri Muthukaliannan Gothandam, Vijay Ranjan, et al.
Comprehensive Reviews in Food Science and Food Safety|December 5, 2022
Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beveragesVaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Fate of β-Carotene within Loaded Delivery Systems in Food: State of KnowledgeVaibhav Kumar Maurya, Amita Shakya, Manjeet Aggarwal, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 13, 2020
Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative reviewVaibhav Kumar Maurya, Jagmeet Singh, Vijay Ranjan, et al.
Frontiers in Nutrition|September 25, 2023
Vitamin C fortification: need and recent trends in encapsulation technologiesVaibhav Kumar Maurya, Amita Shakya, David Julian McClements, et al.
Foods (Basel, Switzerland)|August 26, 2022
Application of <i>Aloe vera</i> Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate ArilsJagmeet Singh, Sunil Pareek, Vaibhav Kumar Maurya, et al.
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