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International Journal of Biological Macromolecules|May 26, 2019
Ovalbumin and guar gum foam and its surface properties as influenced by sucrose and sorbitolAndréa Alves Simiqueli, Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, et al.Food Chemistry|September 8, 2012
Development and validation of the high performance liquid chromatography-ion exclusion method for detection of lactic acid in milkMaria Patricia Milagres, Sebastião César Cardoso Brandão, Mirella Araujo Magalhães, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 9, 2017
Development of an affinity cryogel for one step purification of lysozyme from chicken egg whitePaula Chequer Gouveia Mól, Lizzy Ayra Alcântara Veríssimo, Monique Renon Eller, et al.Food Chemistry|April 21, 2021
Kinetic stability of the oil-in-water emulsions and dynamic interfacial properties of mixtures of sucrose esters and polysaccharidesRaquel Nunes Fernandes, Andréa Alves Simiqueli, Márcia Cristina Teixeira Ribeiro Vidigal, et al.Journal of Food Science and Technology|July 1, 2021
Study of the influence of line scale length (9 and 15 cm) on the sensory evaluations of two descriptive methodsAline Iamin Gomide, Rita de Cássia Dos Santos Navarro Silva, Moysés Nascimento, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 1, 2009
Use of response surface methodology to evaluate the extraction of Debaryomyces hansenii xylose reductase by aqueous two-phase systemJanaína Teles de Faria, Fábio Coelho Sampaio, Attilio Converti, et al.Arquivos Brasileiros De Endocrinologia E Metabologia|May 29, 2008
[Inflammation biomarkers capacity in predicting the metabolic syndrome]Ana Carolina Pinheiro Volp, Rita de Cássia G Alfenas, Neuza Maria Brunoro Costa, et al.Food Research International (Ottawa, Ont.)|April 30, 2017
Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection thresholdTarcísio Lima Filho, Valéria Paula Rodrigues Minim, Rita de Cássia Dos Santos Navarro da Silva, et al.Journal of Separation Science|October 23, 2021
Extraction, purification by cation exchange supermacroporous cryogel and physico-chemical characterization of γ-conglutin from lupin seeds (Lupinus albus L.)Richard Marins da Silva, Valeria Monteze Guimarães, Lizzy Ayra Alcântara Veríssimo, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
New insights into perceptions of technology claims in greek-style yogurt: A view in the COVID-19 pandemicThaís do Carmo Vieira, Vinicius Rodrigues Arruda Pinto, Felipe Rocha, et al.Pageof 3