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Journal of Colloid and Interface Science|February 13, 2019
Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foamsAlexia Audebert, Arnaud Saint-Jalmes, Sylvie Beaufils, et al.Langmuir : the ACS Journal of Surfaces and Colloids|November 2, 2011
Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozymeYann Desfougères, Arnaud Saint-Jalmes, Anniina Salonen, et al.Biochimica Et Biophysica Acta|December 3, 2014
Native lysozyme and dry-heated lysozyme interactions with membrane lipid monolayers: lateral reorganization of LPS monolayer, model of the Escherichia coli outer membraneMelanie Derde, Françoise Nau, Valérie Lechevalier, et al.Biochimica Et Biophysica Acta|January 24, 2015
Native and dry-heated lysozyme interactions with membrane lipid monolayers: Lipid packing modifications of a phospholipid mixture, model of the Escherichia coli cytoplasmic membraneMelanie Derde, Françoise Nau, Catherine Guérin-Dubiard, et al.Journal of Agricultural and Food Chemistry|September 20, 2013
Hen egg white lysozyme permeabilizes Escherichia coli outer and inner membranesMelanie Derde, Valérie Lechevalier, Catherine Guérin-Dubiard, et al.Annual Review of Food Science and Technology|January 12, 2019
Soft-Matter Approaches for Controlling Food Protein Interactions and AssemblyAdeline Boire, Denis Renard, Antoine Bouchoux, et al.Journal of Agricultural and Food Chemistry|January 24, 2014
Dry-heating of lysozyme increases its activity against Escherichia coli membranesMelanie Derde, Catherine Guérin-Dubiard, Valérie Lechevalier, et al.Food Research International (Ottawa, Ont.)|February 14, 2018
Dairy curd coagulated by a plant extract of Calotropis procera: Role of fat structure on the chemical and textural characteristicsRayanatou Issa Ado, Christelle Lopez, Valérie Lechevalier, et al.The British Journal of Nutrition|November 7, 2024
Nutritional quality of proteins from two beef co-products as determined in the growing pigRozenn Le Foll, Françoise Nau, Yann Le Gouar, et al.Langmuir : the ACS Journal of Surfaces and Colloids|October 12, 2021
Protein Transport upon Advection at the Air/Water Interface: When Charge MattersCoralie Pasquier, Stéphane Pezennec, Antoine Bouchoux, et al.Pageof 3