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NPJ Science of Food|September 28, 2024
Crop diversity used in branded products with focus on legume species worldwideTristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for <i>Saccharomyces boulardii</i> Entrapment in Electrosprayed MicrobeadsFederico Ohlmaier-Delgadillo, Elizabeth Carvajal-Millan, Yolanda L López-Franco, et al.
Polymers|October 26, 2024
Covalent Pectin/Arabinoxylan Hydrogels: Rheological and Microstructural CharacterizationClaudia Lara-Espinoza, Agustín Rascón-Chu, Valérie Micard, et al.
Molecules (Basel, Switzerland)|October 12, 2011
The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural propertiesAna L Martínez-López, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, et al.
Journal of Agricultural and Food Chemistry|September 20, 2014
Impact of wheat aleurone structure on metabolic disorders caused by a high-fat diet in miceNatalia Nicole Rosa, Jenna Pekkinen, Karla Zavala, et al.
Carbohydrate Polymers|April 17, 2016
In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteriaAna L Martínez-López, Elizabeth Carvajal-Millan, Valérie Micard, et al.
Microbiome|July 12, 2019
Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentationVille M Koistinen, Olli Kärkkäinen, Klaudyna Borewicz, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice branMathilde Cancalon, Youna Hemery, Noémie Dormoy, et al.
The British Journal of Nutrition|December 12, 2018
Nutritional evaluation of mixed wheat-faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retentionKarima Laleg, Jérôme Salles, Alexandre Berry, et al.
Nutrients|June 4, 2020
Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein SynthesisInsaf Berrazaga, Jérôme Salles, Karima Laleg, et al.
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