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Valérie Orsat

Showing results (1-10 of 39) with videos related to

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Critical Reviews in Food Science and Nutrition|December 14, 2021
Green extraction and characterization of leaves phenolic compounds: a comprehensive reviewNushrat Yeasmen, Valérie Orsat
International Journal of Food Sciences and Nutrition|January 21, 2014
Shelf life stability of lactobacilli encapsulated in raspberry powder: insights into non-dairy probioticsKartheek Anekella, Valérie Orsat
Journal of Food Science and Technology|August 29, 2018
Colour changes during the processing of <i>Arenga pinnata</i> (palm) sap into sugarInneke Victor, Valérie Orsat
Food Research International (Ottawa, Ont.)|March 22, 2024
Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stabilityNushrat Yeasmen, Valérie Orsat
Food Chemistry|July 23, 2023
Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leavesNushrat Yeasmen, Valérie Orsat
International Journal of Food Sciences and Nutrition|December 2, 2016
Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industrySara Najdi Hejazi, Valérie Orsat
Journal of Food Science and Technology|July 15, 2016
Malting process optimization for protein digestibility enhancement in finger millet grainSara Najdi Hejazi, Valérie Orsat
Food Chemistry|June 11, 2022
Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut applesSellam Perinban, Valérie Orsat, Vijaya Raghavan
Biomolecules|June 28, 2014
Soybean hydrophobic protein response to external electric field: a molecular modeling approachAshutosh Singh, Valérie Orsat, Vijaya Raghavan
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Nonthermal Plasma-Liquid Interactions in Food Processing: A ReviewSellam Perinban, Valérie Orsat, Vijaya Raghavan
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Critical Reviews in Food Science and Nutrition|December 14, 2021
Green extraction and characterization of leaves phenolic compounds: a comprehensive reviewNushrat Yeasmen, Valérie Orsat
International Journal of Food Sciences and Nutrition|January 21, 2014
Shelf life stability of lactobacilli encapsulated in raspberry powder: insights into non-dairy probioticsKartheek Anekella, Valérie Orsat
Journal of Food Science and Technology|August 29, 2018
Colour changes during the processing of <i>Arenga pinnata</i> (palm) sap into sugarInneke Victor, Valérie Orsat
Food Research International (Ottawa, Ont.)|March 22, 2024
Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stabilityNushrat Yeasmen, Valérie Orsat
Food Chemistry|July 23, 2023
Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leavesNushrat Yeasmen, Valérie Orsat
International Journal of Food Sciences and Nutrition|December 2, 2016
Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industrySara Najdi Hejazi, Valérie Orsat
Journal of Food Science and Technology|July 15, 2016
Malting process optimization for protein digestibility enhancement in finger millet grainSara Najdi Hejazi, Valérie Orsat
Food Chemistry|June 11, 2022
Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut applesSellam Perinban, Valérie Orsat, Vijaya Raghavan
Biomolecules|June 28, 2014
Soybean hydrophobic protein response to external electric field: a molecular modeling approachAshutosh Singh, Valérie Orsat, Vijaya Raghavan
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Nonthermal Plasma-Liquid Interactions in Food Processing: A ReviewSellam Perinban, Valérie Orsat, Vijaya Raghavan
Pageof 4