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Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|June 22, 2016
[Allergen-specific immunotherapy for food allergies in childhood. Current options and future perspectives]Valérie Trendelenburg, Katharina Blümchen
Allergo Journal International|June 30, 2015
Molecular sIgE profile in infants and young children with peanut sensitization and eczemaValérie Trendelenburg, Alexander Rohrbach, Gabriele Schulz, et al.
The Journal of Allergy and Clinical Immunology|August 16, 2016
Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infantsJohanna Bellach, Veronika Schwarz, Birgit Ahrens, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 21, 2020
Pea (Pisum sativum) allergy in children: Pis s 1 is an immunodominant major pea allergen and presents IgE binding sites with potential diagnostic valueJasmin Popp, Valérie Trendelenburg, Bodo Niggemann, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|June 27, 2021
Primary and pollen-associated hazelnut allergy in school-aged children in Germany: A birth cohort studySina M Erhard, Johanna Bellach, Songül Yürek, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|May 26, 2022
Organ-specific symptom patterns during oral food challenge in children with peanut and tree nut allergyJosefine Dobbertin-Welsch, Olga Staudacher, Songül Yürek, et al.
Trials|March 13, 2022
Tolerance induction through early feeding to prevent food allergy in infants with eczema (TEFFA): rationale, study design, and methods of a randomized controlled trialBirgit Kalb, Lara Meixner, Valérie Trendelenburg, et al.
Trials|March 29, 2022
Tolerance induction through non-avoidance to prevent persistent food allergy (TINA) in children and adults with peanut or tree nut allergy: rationale, study design and methods of a randomized controlled trial and observational cohort studyValérie Trendelenburg, Sabine Dölle-Bierke, Nathalie Unterleider, et al.
Allergy|March 29, 2020
Frequency of food allergy in school-aged children in eight European countries-The EuroPrevall-iFAAM birth cohortLinus Grabenhenrich, Valérie Trendelenburg, Johanna Bellach, et al.
Allergologie Select|March 11, 2022
S3 guideline Allergy PreventionMatthias V Kopp, Cathleen Muche-Borowski, Michael Abou-Dakn, et al.
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