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Medicina (Kaunas, Lithuania)
|
August 10, 2004
[Research of the amounts of flavonoids accumulated in the buds of single-styled hawthorn]
Valdas Jakstas, Valdimaras Janulis, Juozas Labokas
Natural Product Research
|
February 14, 2012
Chlorogenic acid, rutin and hyperoside content in Fragaria vesca, F. viridis and F. moschata in Lithuania
Edita Bagdonaite, Valdas Jakstas, Raimondas Raudonis, et al.
Natural Product Research
|
April 5, 2014
Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season
Kristina Gaivelyte, Valdas Jakstas, Almantas Razukas, et al.
International Journal of Molecular Sciences
|
August 12, 2023
Phenolic Compounds of <i>Rhodiola rosea</i> L. as the Potential Alternative Therapy in the Treatment of Chronic Diseases
Jurga Bernatoniene, Valdas Jakstas, Dalia M Kopustinskiene
Medicina (Kaunas, Lithuania)
|
September 5, 2007
[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method]
Deividas Burdulis, Liudas Ivanauskas, Valdas Jakstas, et al.
Carbohydrate Polymers
|
June 9, 2015
Complexes of dextran sulfate and anthocyanins from Vaccinium myrtillus: Formation and stability
Rima Klimaviciute, Vesta Navikaite, Valdas Jakstas, et al.
Natural Product Communications
|
October 2, 2013
Variation in the contents of neochlorogenic acid, chlorogenic acid and three quercetin glycosides in leaves and fruits of Rowan (Sorbus) species and varieties from collections in Lithuania
Kristina Gaivelyte, Valdas Jakstas, Almantas Razukas, et al.
Journal of Chromatography. A
|
March 3, 2012
Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries
Raimondas Raudonis, Lina Raudone, Valdas Jakstas, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
September 24, 2020
Interaction between cross-linked cationic starch microgranules and chlorogenic acid isomers in artichoke and green coffee bean aqueous extracts
Deimante Rosliuk, Ramune Rutkaite, Liudas Ivanauskas, et al.
Iranian Journal of Pharmaceutical Research : IJPR
|
September 3, 2015
Population Variability of Main Secondary Metabolites in Hypericum lydium Boiss. (Hypericaceae)
Cüneyt Çirak, Jolita Radusiene, Liudas Ivanauskas, et al.
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Search research articles
Search
Showing results (1-10 of 43) with videos related to
Sort By:
Page
of 5
Medicina (Kaunas, Lithuania)
|
August 10, 2004
[Research of the amounts of flavonoids accumulated in the buds of single-styled hawthorn]
Valdas Jakstas, Valdimaras Janulis, Juozas Labokas
Natural Product Research
|
February 14, 2012
Chlorogenic acid, rutin and hyperoside content in Fragaria vesca, F. viridis and F. moschata in Lithuania
Edita Bagdonaite, Valdas Jakstas, Raimondas Raudonis, et al.
Natural Product Research
|
April 5, 2014
Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season
Kristina Gaivelyte, Valdas Jakstas, Almantas Razukas, et al.
International Journal of Molecular Sciences
|
August 12, 2023
Phenolic Compounds of <i>Rhodiola rosea</i> L. as the Potential Alternative Therapy in the Treatment of Chronic Diseases
Jurga Bernatoniene, Valdas Jakstas, Dalia M Kopustinskiene
Medicina (Kaunas, Lithuania)
|
September 5, 2007
[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method]
Deividas Burdulis, Liudas Ivanauskas, Valdas Jakstas, et al.
Carbohydrate Polymers
|
June 9, 2015
Complexes of dextran sulfate and anthocyanins from Vaccinium myrtillus: Formation and stability
Rima Klimaviciute, Vesta Navikaite, Valdas Jakstas, et al.
Natural Product Communications
|
October 2, 2013
Variation in the contents of neochlorogenic acid, chlorogenic acid and three quercetin glycosides in leaves and fruits of Rowan (Sorbus) species and varieties from collections in Lithuania
Kristina Gaivelyte, Valdas Jakstas, Almantas Razukas, et al.
Journal of Chromatography. A
|
March 3, 2012
Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries
Raimondas Raudonis, Lina Raudone, Valdas Jakstas, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
September 24, 2020
Interaction between cross-linked cationic starch microgranules and chlorogenic acid isomers in artichoke and green coffee bean aqueous extracts
Deimante Rosliuk, Ramune Rutkaite, Liudas Ivanauskas, et al.
Iranian Journal of Pharmaceutical Research : IJPR
|
September 3, 2015
Population Variability of Main Secondary Metabolites in Hypericum lydium Boiss. (Hypericaceae)
Cüneyt Çirak, Jolita Radusiene, Liudas Ivanauskas, et al.
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