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Valentina Gallo

Showing results (11-20 of 158) with videos related to

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Journal of Public Health (Oxford, England)|February 9, 2021
COVID-19 data gaps and lack of transparency undermine pandemic responseElias Kondilis, Dimitris Papamichail, Valentina Gallo, et al.
Journal of Functional Foods|January 10, 2022
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infectionValentina Gallo, Francesco Giansanti, Alyexandra Arienzo, et al.
Malaria Journal|August 20, 2008
Phagocytosis of haemozoin (malarial pigment) enhances metalloproteinase-9 activity in human adherent monocytes: role of IL-1beta and 15-HETEMauro Prato, Valentina Gallo, Giuliana Giribaldi, et al.
Rivista Di Psichiatria|June 11, 2013
[Characteristics of a population of medical students reported to the University Student Counseling Service "Fatti vivo!"]Claudia Lia, Eliana Lai, Valentina Gallo, et al.
International Journal of Epidemiology|August 24, 2020
Age-and sex-adjustment and the COVID-19 pandemic - transformative example from ItalyValentina Gallo, Paolo Chiodini, Dario Bruzzese, et al.
Transfusion Medicine and Hemotherapy : Offizielles Organ Der Deutschen Gesellschaft Fur Transfusionsmedizin Und Immunhamatologie|June 27, 2013
Life and Death of Glucose-6-Phosphate Dehydrogenase (G6PD) Deficient Erythrocytes - Role of Redox Stress and Band 3 ModificationsPaolo Arese, Valentina Gallo, Antonella Pantaleo, et al.
BMJ Global Health|November 7, 2017
Association between urbanisation and type 2 diabetes: an ecological studyZakariah Gassasse, Dianna Smith, Sarah Finer, et al.
Journal of Toxicology|October 31, 2022
Toxicity of Usnic Acid: A Narrative ReviewNicoletta Croce, Michele Pitaro, Valentina Gallo, et al.
Clinical and Experimental Medicine|January 25, 2022
Increased Gal-3BP plasma levels in hospitalized patients infected with SARS-CoV-2Valentina Gallo, , Roberta Gentile, et al.
Foods (Basel, Switzerland)|March 28, 2024
Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk OligosaccharidesValentina Gallo, Alyexandra Arienzo, Federica Tomassetti, et al.
Pageof 16

Showing results (11-20 of 158) with videos related to

Sort By:
Pageof 16
Journal of Public Health (Oxford, England)|February 9, 2021
COVID-19 data gaps and lack of transparency undermine pandemic responseElias Kondilis, Dimitris Papamichail, Valentina Gallo, et al.
Journal of Functional Foods|January 10, 2022
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infectionValentina Gallo, Francesco Giansanti, Alyexandra Arienzo, et al.
Malaria Journal|August 20, 2008
Phagocytosis of haemozoin (malarial pigment) enhances metalloproteinase-9 activity in human adherent monocytes: role of IL-1beta and 15-HETEMauro Prato, Valentina Gallo, Giuliana Giribaldi, et al.
Rivista Di Psichiatria|June 11, 2013
[Characteristics of a population of medical students reported to the University Student Counseling Service "Fatti vivo!"]Claudia Lia, Eliana Lai, Valentina Gallo, et al.
International Journal of Epidemiology|August 24, 2020
Age-and sex-adjustment and the COVID-19 pandemic - transformative example from ItalyValentina Gallo, Paolo Chiodini, Dario Bruzzese, et al.
Transfusion Medicine and Hemotherapy : Offizielles Organ Der Deutschen Gesellschaft Fur Transfusionsmedizin Und Immunhamatologie|June 27, 2013
Life and Death of Glucose-6-Phosphate Dehydrogenase (G6PD) Deficient Erythrocytes - Role of Redox Stress and Band 3 ModificationsPaolo Arese, Valentina Gallo, Antonella Pantaleo, et al.
BMJ Global Health|November 7, 2017
Association between urbanisation and type 2 diabetes: an ecological studyZakariah Gassasse, Dianna Smith, Sarah Finer, et al.
Journal of Toxicology|October 31, 2022
Toxicity of Usnic Acid: A Narrative ReviewNicoletta Croce, Michele Pitaro, Valentina Gallo, et al.
Clinical and Experimental Medicine|January 25, 2022
Increased Gal-3BP plasma levels in hospitalized patients infected with SARS-CoV-2Valentina Gallo, , Roberta Gentile, et al.
Foods (Basel, Switzerland)|March 28, 2024
Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk OligosaccharidesValentina Gallo, Alyexandra Arienzo, Federica Tomassetti, et al.
Pageof 16