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Polymers|April 11, 2019
Poly(butylene 2,5-thiophenedicarboxylate): An Added Value to the Class of High Gas Barrier BiopolyestersGiulia Guidotti, Matteo Gigli, Michelina Soccio, et al.
Materials (Basel, Switzerland)|August 4, 2019
Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein ConcentrateSwathi Sirisha Nallan Chakravartula, Michela Soccio, Nadia Lotti, et al.
Materials (Basel, Switzerland)|October 18, 2018
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and PectinValentina Siracusa, Santina Romani, Matteo Gigli, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessmentCarlo Ingrao, Agata Lo Giudice, Jacopo Bacenetti, et al.
Polymers|June 27, 2024
An Approach to a Silver Conductive Ink for Inkjet Printer TechnologySvetlana N Kholuiskaya, Valentina Siracusa, Gulnaz M Mukhametova, et al.
Polymers|August 10, 2021
Effect of Glycero-(9,10-trioxolane)-trialeate on the Physicochemical Properties of Non-Woven Polylactic Acid Fiber MaterialsAnatoliy Olkhov, Olga Alexeeva, Marina Konstantinova, et al.
Journal of the Science of Food and Agriculture|August 27, 2014
Effect of different new packaging materials on biscuit quality during accelerated storageSantina Romani, Silvia Tappi, Federica Balestra, et al.
Polymers|August 12, 2022
Chitin Nanocomposite Based on Plasticized Poly(lactic acid)/Poly(3-hydroxybutyrate) (PLA/PHB) Blends as Fully Biodegradable Packaging MaterialsMagdalena L Iglesias-Montes, Michelina Soccio, Valentina Siracusa, et al.
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