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Nutrients|November 11, 2022
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean DietAlice Rosi, Beatrice Biasini, Elisa Monica, et al.
Foods (Basel, Switzerland)|May 27, 2023
Effect of the Pasta Making Process on Slowly Digestible Starch ContentRossella Dodi, Giuseppe Di Pede, Cecilia Scarpa, et al.
Microcirculation (New York, N.Y. : 1994)|July 23, 2016
Intra- and interday repeatability of peripheral arterial function: suitability and potential limitationsCristian Del Bo', Valeria Deon, Marisa Porrini, et al.
The Journal of Nutritional Biochemistry|May 13, 2018
Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trialFederica Guaraldi, Valeria Deon, Cristian Del Bo', et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Eight-week hempseed oil intervention improves the fatty acid composition of erythrocyte phospholipids and the omega-3 index, but does not affect the lipid profile in children and adolescents with primary hyperlipidemiaCristian Del Bo', Valeria Deon, Francesca Abello, et al.
International Journal of Food Sciences and Nutrition|August 7, 2025
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based interventionBeatrice Biasini, Ornella Tiboni-Oschilewski, Elisa Monica, et al.
FEMS Microbiology Ecology|March 23, 2018
Evidence of dysbiosis in the intestinal microbial ecosystem of children and adolescents with primary hyperlipidemia and the potential role of regular hazelnut intakeGiorgio Gargari, Valeria Deon, Valentina Taverniti, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 14, 2017
Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trialValeria Deon, Cristian Del Bo', Federica Guaraldi, et al.
International Journal of Food Sciences and Nutrition|October 4, 2016
Serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemiaValeria Deon, Cristian Del Bò, Federica Guaraldi, et al.
Food & Function|October 12, 2017
A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studiesCristian Del Bo', Valeria Deon, Jonica Campolo, et al.
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