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Valeria Rizzo

Showing results (1-10 of 31) with videos related to

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Foods (Basel, Switzerland)|December 30, 2025
Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive ReviewValeria Rizzo
Zootaxa|March 23, 2021
A redefinition of the genus Troglocharinus Reitter, 1908, with description of new species (Coleoptera, Leiodidae, Cholevinae, Leptodirini)Javier Fresneda, Valeria Rizzo, Jordi Comas, et al.
Frontiers in Chemistry|September 14, 2018
Contribution of Blood Orange-Based Beverages to Bioactive Compounds IntakeFabio Licciardello, Elena Arena, Valeria Rizzo, et al.
Frontiers in Robotics and AI|August 16, 2021
The Robot is Present: Creative Approaches for Artistic Expression With RobotsCarlos Gomez Cubero, Maros Pekarik, Valeria Rizzo, et al.
Journal of Food Science|March 16, 2012
Shelf life study of fresh celery (Apium graveolens L.) grown under different nitrogen fertilization treatmentsValeria Rizzo, Giuseppe Muratore, Marco Antonio Russo, et al.
Foods (Basel, Switzerland)|August 27, 2021
Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of <i>Malvasia delle Lipari</i> Sweet WineElena Arena, Valeria Rizzo, Fabio Licciardello, et al.
Journal of Cellular Physiology|August 14, 2012
Emerging roles of RB family: new defense mechanisms against tumor progressionPaola Indovina, Eleonora Marcelli, Nadia Casini, et al.
Journal of Biotechnology|August 1, 2022
Priming with EDTA, IAA and Fe alleviates Pb toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolitesWiem Mnafgui, Hichem Hajlaoui, Valeria Rizzo, et al.
Plants (Basel, Switzerland)|October 14, 2022
Evaluation of <i>Trigonella foenum-graecum</i> L. Plant Food Safety after Lead Exposure: Phytochemical ProcessesWiem Mnafgui, Valeria Rizzo, Giuseppe Muratore, et al.
Journal of the Science of Food and Agriculture|April 6, 2020
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditionsRawaa Akrimi, Hichem Hajlaoui, Valeria Rizzo, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|December 30, 2025
Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive ReviewValeria Rizzo
Zootaxa|March 23, 2021
A redefinition of the genus Troglocharinus Reitter, 1908, with description of new species (Coleoptera, Leiodidae, Cholevinae, Leptodirini)Javier Fresneda, Valeria Rizzo, Jordi Comas, et al.
Frontiers in Chemistry|September 14, 2018
Contribution of Blood Orange-Based Beverages to Bioactive Compounds IntakeFabio Licciardello, Elena Arena, Valeria Rizzo, et al.
Frontiers in Robotics and AI|August 16, 2021
The Robot is Present: Creative Approaches for Artistic Expression With RobotsCarlos Gomez Cubero, Maros Pekarik, Valeria Rizzo, et al.
Journal of Food Science|March 16, 2012
Shelf life study of fresh celery (Apium graveolens L.) grown under different nitrogen fertilization treatmentsValeria Rizzo, Giuseppe Muratore, Marco Antonio Russo, et al.
Foods (Basel, Switzerland)|August 27, 2021
Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of <i>Malvasia delle Lipari</i> Sweet WineElena Arena, Valeria Rizzo, Fabio Licciardello, et al.
Journal of Cellular Physiology|August 14, 2012
Emerging roles of RB family: new defense mechanisms against tumor progressionPaola Indovina, Eleonora Marcelli, Nadia Casini, et al.
Journal of Biotechnology|August 1, 2022
Priming with EDTA, IAA and Fe alleviates Pb toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolitesWiem Mnafgui, Hichem Hajlaoui, Valeria Rizzo, et al.
Plants (Basel, Switzerland)|October 14, 2022
Evaluation of <i>Trigonella foenum-graecum</i> L. Plant Food Safety after Lead Exposure: Phytochemical ProcessesWiem Mnafgui, Valeria Rizzo, Giuseppe Muratore, et al.
Journal of the Science of Food and Agriculture|April 6, 2020
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditionsRawaa Akrimi, Hichem Hajlaoui, Valeria Rizzo, et al.
Pageof 4