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Valery Normand

Showing results (1-10 of 9) with videos related to

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Colloids and Surfaces. B, Biointerfaces|September 10, 2017
Emulsification efficacy of Quillaja saponins at very low concentration: Model development and role of alcoholsAmanda Schober, Jian Zhang, Anand Subramaniam, et al.
Carbohydrate Polymers|August 6, 2013
Spray drying: Thermodynamics and operating conditionsValery Normand, Anandaraman Subramaniam, Jeffrey Donnelly, et al.
Journal of Food Science|May 25, 2013
Indirect color prediction of amorphous carbohydrate melts as a function of thermal historyRutger M T van Sleeuwen, Anaїck J Gosse, Valery Normand
Biomacromolecules|May 15, 2002
Interpenetrating network formation in agarose--kappa-carrageenan gel compositesEleonora Amici, Allan H Clark, Valery Normand, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 9, 2012
Spatial-temporal dynamics of collective chemosensingBo Sun, Josephine Lembong, Valery Normand, et al.
Journal of Agricultural and Food Chemistry|September 15, 2005
Flavor encapsulation in yeasts: limonene used as a model system for characterization of the release mechanismValery Normand, Gregory Dardelle, Pierre-Etienne Bouquerand, et al.
Journal of Coatings Technology and Research|November 17, 2015
Encapsulation of Volatile Compounds in Silk MicroparticlesRoberto Elia, Jin Guo, Stephanie Budijono, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 11, 2014
Hybrid organic-inorganic colloidal composite 'sponges' via internal crosslinkingBradley Duncan, Ryan F Landis, Huda A Jerri, et al.
Carbohydrate Polymers|August 6, 2013
Orange oil stability in spray dry delivery systemsAnandaraman Subramaniam, Robert L Veazey, Amanda Schober, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Colloids and Surfaces. B, Biointerfaces|September 10, 2017
Emulsification efficacy of Quillaja saponins at very low concentration: Model development and role of alcoholsAmanda Schober, Jian Zhang, Anand Subramaniam, et al.
Carbohydrate Polymers|August 6, 2013
Spray drying: Thermodynamics and operating conditionsValery Normand, Anandaraman Subramaniam, Jeffrey Donnelly, et al.
Journal of Food Science|May 25, 2013
Indirect color prediction of amorphous carbohydrate melts as a function of thermal historyRutger M T van Sleeuwen, Anaїck J Gosse, Valery Normand
Biomacromolecules|May 15, 2002
Interpenetrating network formation in agarose--kappa-carrageenan gel compositesEleonora Amici, Allan H Clark, Valery Normand, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 9, 2012
Spatial-temporal dynamics of collective chemosensingBo Sun, Josephine Lembong, Valery Normand, et al.
Journal of Agricultural and Food Chemistry|September 15, 2005
Flavor encapsulation in yeasts: limonene used as a model system for characterization of the release mechanismValery Normand, Gregory Dardelle, Pierre-Etienne Bouquerand, et al.
Journal of Coatings Technology and Research|November 17, 2015
Encapsulation of Volatile Compounds in Silk MicroparticlesRoberto Elia, Jin Guo, Stephanie Budijono, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 11, 2014
Hybrid organic-inorganic colloidal composite 'sponges' via internal crosslinkingBradley Duncan, Ryan F Landis, Huda A Jerri, et al.
Carbohydrate Polymers|August 6, 2013
Orange oil stability in spray dry delivery systemsAnandaraman Subramaniam, Robert L Veazey, Amanda Schober, et al.
Pageof 1