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Canadian Journal of Microbiology|December 12, 2018
Presence of genes associated with adhesion, invasion, and toxin production in Campylobacter jejuni isolates and effect of temperature on their expressionMauricéia Greici de Oliveira, Caroline Rizzi, Vanessa Galli, et al.Journal of Food Science|April 6, 2021
Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systemsAlexandre Lorini, Fernanda Mateus Damin, Diogo Noin de Oliveira, et al.Veterinary Microbiology|August 6, 2014
Local and systemic immune responses induced by a recombinant chimeric protein containing Mycoplasma hyopneumoniae antigens fused to the B subunit of Escherichia coli heat-labile enterotoxin LTBSilvana Beutinger Marchioro, Andressa Fisch, Charles K Gomes, et al.Food Chemistry|February 21, 2020
The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripeningTatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Gustavo Henrique Camozatto, et al.Scientific Reports|July 8, 2020
Genome-wide identification, and characterization of the CDPK gene family reveal their involvement in abiotic stress response in Fragaria x ananassaRosane Lopes Crizel, Ellen Cristina Perin, Isabel Lopes Vighi, et al.Planta|February 28, 2014
Selection of candidate reference genes for real-time PCR studies in lettuce under abiotic stressesJoyce Moura Borowski, Vanessa Galli, Rafael da Silva Messias, et al.Food Chemistry|September 22, 2018
ABA-dependent salt and drought stress improve strawberry fruit qualityEllen Cristina Perin, Rafael da Silva Messias, Joyce Moura Borowski, et al.Protein Expression and Purification|September 15, 2009
Cloning and purification of recombinant proteins of Mycoplasma hyopneumoniae expressed in Escherichia coliSimone Simionatto, Silvana B Marchioro, Vanessa Galli, et al.Preparative Biochemistry & Biotechnology|January 10, 2014
Isolation of high-quality RNA from grains of different maize varietiesRafael da Silva Messias, Vanessa Galli, Julieti Huch Buss, et al.Archives of Microbiology|December 2, 2022
Application of the solid-state fermentation process and its variations in PHA production: a reviewCamila Rios Piecha, Taisha Carvalho Alves, Maria Luiza de Oliveira Zanini, et al.Pageof 3