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ABA-dependent salt and drought stress improve strawberry fruit quality

Ellen Cristina Perin1, Rafael da Silva Messias2, Joyce Moura Borowski1

  • 1Embrapa Clima Temperado, Rodovia BR 396, Km 78, Cx Postal 403, CEP 96001-970 Pelotas, Rio Grande do Sul, Brazil; Universidade Federal de Pelotas, Campus universitário S/N, Cx Postal 354, 96010-900 Pelotas, Rio Grande do Sul, Brazil.

Food Chemistry
|September 22, 2018
PubMed

Keywords:
Abscisic AcidAntioxidantAscorbic AcidFragaria x ananassaFruit qualityPhenylpropanoids

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