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Advances in Physiology Education|February 29, 2024
Teaching critical thinking in nutritional sciences: a model course and assignmentsTyler B Becker, Vanessa N Cardino, James Lucas, et al.
Nutrients|April 28, 2023
New Perspectives on the Associations between Blood Fatty Acids, Growth Parameters, and Cognitive Development in Global Child PopulationsVanessa N Cardino, Travis Goeden, William Yakah, et al.
Public Health Nutrition|July 1, 2025
Associations between perinatal HIV-related risk factors and select serum PUFA levels among Ugandan children and adolescentsVanessa N Cardino, Selin Sergin, Sarah K Zalwango, et al.
The Journal of Nutrition|September 29, 2025
A Longitudinal Study of Baseline Fatty Acid Concentrations and Executive Function Over 12 Months Among Adolescents With and Without Perinatal HIV Exposure or Infection From Kampala, UgandaVanessa N Cardino, Bruno Giordani, Sarah K Zalwango, et al.
Research in Nursing & Health|November 30, 2023
In utero/peripartum antiretroviral therapy exposure and mental health outcomes at 8-18 years old: A longitudinal comparative study of children with perinatally acquired HIV, children perinatally HIV exposed but uninfected, and children unexposed uninfected from UgandaAudrey Coventry, Alla Sikorskii, Sarah K Zalwango, et al.
Nutrients|November 14, 2023
Plasma Phospholipid Polyunsaturated Fatty Acid Associations with NeurocognitionJinjie Ling, John G Keilp, Hanga C Galfalvy, et al.
Nutrients|December 17, 2024
Commonly Used Dose of Montmorency Tart Cherry Powder Does Not Improve Sleep or Inflammation Outcomes in Individuals with Overweight or ObesityRobin M Tucker, Nahyun Kim, Eric Gurzell, et al.
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