Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Vanessa Vucea

Showing results (1-10 of 12) with videos related to

Pageof 2
Sort By:
Journal of Nutrition in Gerontology and Geriatrics|November 27, 2014
Interventions for improving mealtime experiences in long-term careVanessa Vucea, Heather H Keller, Kate Ducak
BMC Geriatrics|November 15, 2018
Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term careSarah Wu, Jill M Morrison, Hilary Dunn-Ridgeway, et al.
Journal of the American Medical Directors Association|August 3, 2023
A Qualitative Study of Nursing Home Staff Lived Experience With Advance Care PlanningPatrick Quail, Heather Keller, Vanessa Vucea, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|February 7, 2019
Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) ProjectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.
Journal of Nutrition in Gerontology and Geriatrics|July 24, 2019
Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four ToolsHeather Keller, Vanessa Vucea, Susan E Slaughter, et al.
Journal of Nutrition in Gerontology and Geriatrics|May 23, 2018
Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) ProjectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.
Canadian Journal on Aging = La Revue Canadienne Du Vieillissement|February 15, 2021
Applying the Knowledge-to-Action Framework to Engage Stakeholders and Solve Shared Challenges with Person-Centered Advance Care Planning in Long-Term Care HomesGeorge A Heckman, Veronique Boscart, Patrick Quail, et al.
BMC Nutrition|March 11, 2020
Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) projectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.
Age and Ageing|March 24, 2022
BABEL (Better tArgeting, Better outcomes for frail ELderly patients) advance care planning: a comprehensive approach to advance care planning in nursing homes: a cluster randomised trialAllan Garland, Heather Keller, Patrick Quail, et al.
Plos One|September 26, 2024
Understanding the impact related to lifestyle interventions for people with dementia: A systematic review protocolLaura Middleton, Vanessa Vucea-Tirabassi, Grace Liu, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of Nutrition in Gerontology and Geriatrics|November 27, 2014
Interventions for improving mealtime experiences in long-term careVanessa Vucea, Heather H Keller, Kate Ducak
BMC Geriatrics|November 15, 2018
Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term careSarah Wu, Jill M Morrison, Hilary Dunn-Ridgeway, et al.
Journal of the American Medical Directors Association|August 3, 2023
A Qualitative Study of Nursing Home Staff Lived Experience With Advance Care PlanningPatrick Quail, Heather Keller, Vanessa Vucea, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|February 7, 2019
Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) ProjectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.
Journal of Nutrition in Gerontology and Geriatrics|July 24, 2019
Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four ToolsHeather Keller, Vanessa Vucea, Susan E Slaughter, et al.
Journal of Nutrition in Gerontology and Geriatrics|May 23, 2018
Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) ProjectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.
Canadian Journal on Aging = La Revue Canadienne Du Vieillissement|February 15, 2021
Applying the Knowledge-to-Action Framework to Engage Stakeholders and Solve Shared Challenges with Person-Centered Advance Care Planning in Long-Term Care HomesGeorge A Heckman, Veronique Boscart, Patrick Quail, et al.
BMC Nutrition|March 11, 2020
Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) projectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.
Age and Ageing|March 24, 2022
BABEL (Better tArgeting, Better outcomes for frail ELderly patients) advance care planning: a comprehensive approach to advance care planning in nursing homes: a cluster randomised trialAllan Garland, Heather Keller, Patrick Quail, et al.
Plos One|September 26, 2024
Understanding the impact related to lifestyle interventions for people with dementia: A systematic review protocolLaura Middleton, Vanessa Vucea-Tirabassi, Grace Liu, et al.
Pageof 2