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Applied Microbiology and Biotechnology|March 11, 2016
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wineVasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, et al.
International Journal of Food Microbiology|March 29, 2026
Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo mustGabriele Serafino, Paola Di Gianvito, Francesca Cristetti, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiaeVasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, et al.
Food Microbiology|September 25, 2017
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiaeVasileios Englezos, Francesco Cravero, Fabrizio Torchio, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical propertiesFrancesco Cravero, Vasileios Englezos, Kalliopi Rantsiou, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentationsVasileios Englezos, Matteo Pollon, Kalliopi Rantsiou, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the wineryVasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysisPaola Di Gianvito, Vania Sáez, Maria Dimopoulou, et al.
Food Chemistry|April 7, 2018
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiaeVasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, et al.
Applied Microbiology and Biotechnology|August 8, 2019
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteriaVasileios Englezos, David Castrillo Cachón, Kalliopi Rantsiou, et al.
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