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Phytochemistry Reviews : Proceedings of the Phytochemical Society of Europe|June 1, 2022
Propolis: chemical diversity and challenges in quality controlDeepak Kasote, Vassya Bankova, Alvaro M Viljoen
Natural Product Research|May 10, 2007
A new triterpenic alcohol from Fomitopsis pinicolaAssya Petrova, Simeon Popov, Melania Gjosheva, et al.
Natural Product Communications|November 15, 2018
Insights into the Essential Oil Compositions of Brazilian Red and Taiwanese Green PropolisBoryana Trusheva, Daniela Ivanova, Milena Popova, et al.
Natural Product Communications|September 29, 2015
Chemical Composition of the Same Brazilian Propolis Sample Analyzed in 1997 and in 2012: No Freezing EffectBruno José Conti, Vassya Bankova, José Maurício Sforcin
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|July 23, 2002
Chemical composition of European propolis: expected and unexpected resultsVassya Bankova, Milena Popova, Stefan Bogdanov, et al.
Natural Product Research|July 13, 2006
Chemical composition of propolis from Canada, its antiradical activity and plant originRoumen Christov, Boryana Trusheva, Milena Popova, et al.
Natural Product Research|August 4, 2005
Chemical composition of propolis from Canada, its antiradical activity and plant originRoumen Christov, Boryana Trusheva, Milena Popova, et al.
Fitoterapia|March 7, 2009
Antibacterial triterpenes from the threatened wood-decay fungus Fomitopsis roseaMilena Popova, Boryana Trusheva, Melania Gyosheva, et al.
Combinatorial Chemistry & High Throughput Screening|July 22, 2020
Pollen Beads: A New Carrier for Propolis Active CompoundsŞaban Keskin, Boryana Trusheva, Milena Popova, et al.
BMC Chemistry|October 1, 2025
Green extraction of poplar type propolis: ultrasonic extraction parameters and optimization via response surface methodologyMilena Popova, Boryana Trusheva, Ralitsa Chimshirova, et al.
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